Stop sacrificing prep speed for temperature control. This sandwich prep counter combines substantial cold capacity with a service-oriented layout to sustain continuous production during peak shifts. Designed for kitchens that require organized ingredient access, the unit features a generous rail for pans, a cutting board workspace, and a self-contained refrigeration system that maintains safe temperatures across three sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and wash with warm, soapy water; sanitize food-contact surfaces per CSA guidance. Wipe stainless steel exterior with non-abrasive cleaner. Clean condenser coils monthly using a brush or vacuum to lower energy use. Inspect door gaskets; replace torn seals. Defrost and dry interior before reconnecting power. Remove grease from vents and oven-adjacent surfaces to reduce fire risk and prolong compressor life.#@@#Additional Info#@#The Continental Refrigerator SW72N18-FB 72" sandwich unit has 20.6 cu. ft. capacity, stainless steel exterior, aluminum interior, digital control, hi-low alarm, R-290 refrigerant, and three doors. It is cETLus and NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This sandwich prep counter combines substantial cold capacity with a service-oriented layout to sustain continuous production during peak shifts. Designed for kitchens that require organized ingredient access, the unit features a generous rail for pans, a cutting board workspace, and a self-contained refrigeration system that maintains safe temperatures across three sections.
#@@# Rail Capacity#@#
The rail accommodates eighteen 1/6 size pans, each 4 inches deep, enabling organized staging of garnishes and fillings for rapid assembly. Chefs can maintain consistent portioning and reduce refill frequency since the rail supports a broad range of ingredient loads.
#@@# Cutting Board#@#
A 12-inch cutting board spans the front, providing an immediate prep surface adjacent to the rail and minimizing transfer time between assembly and service. Staff gain ergonomic access to ingredients and a sanitary surface designed for continuous use.
#@@# Three Sections#@#
Three separate compartments segregate product types and reduce cross-contamination risk while improving inventory control. Operators can monitor stock per section and replenish selectively, which limits temperature disturbance during door openings.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver efficient cooling across 20.6 cubic feet of usable capacity. The automatic hot gas condensate evaporator removes condensate without manual intervention, reducing daily maintenance tasks.
#@@# Controls and Safety#@#
An electronic control with a digital display provides precise setpoint adjustment and a hi-low alarm that alerts staff to temperature excursions. Kitchen managers can verify regulatory compliance quickly and respond to out-of-range conditions before product loss occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Replace door gaskets when compression or visible wear appears to prevent temperature loss. Defrost evaporator per service manual intervals and verify automatic hot gas condensate evaporator function. Calibrate electronic control and test hi-low alarm quarterly. Lubricate casters and confirm unit sits level. Document maintenance actions and retain records for CSA and NSF compliance.