Stop compromising workflow speed for inconsistent cold storage. This three-section sandwich prep counter provides disciplined temperature control, organized ingredient access, and continuous operation for busy kitchens handling large ticket volumes. The unit features a stainless steel work surface and integrated cutting board, along with drawer refrigeration that maintains product integrity during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash drawers and pans with warm, soapy water, rinse, and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Defrost and wipe interior; ensure complete dryness before reconnecting power. Regular cleaning removes bacteria, reduces grease fire risk, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator SW72N18-D is a 72" three-section sandwich prep station with 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow speed for inconsistent cold storage. This three-section sandwich prep counter provides disciplined temperature control, organized ingredient access, and continuous operation for busy kitchens handling large ticket volumes. The unit features a stainless steel work surface and integrated cutting board, along with drawer refrigeration that maintains product integrity during peak service.
#@@# Capacity Optimization#@#
The cabinet offers 20.6 cu ft of refrigerated capacity to stage ingredients for continuous production. Operators can store up to eighteen 1/6 size pans at 4 inches deep in the top well, enabling a compact ingredient layout and rapid access during busy periods.
#@@# Drawer Configuration#@#
Six full-width drawers provide secure chilled storage beneath the work surface, each designed to accept either one 12 x 18 x 6 pan or combinations of half and third pans supplied by the operator. Chefs can maintain portion control and rotation by dedicating drawers to prep stages or specific menu lines.
#@@# Durable Construction#@#
Fabrication uses stainless steel on the top, front, and end panels, with an aluminum interior and back, ensuring corrosion resistance and straightforward cleaning routines. The integrated 12-inch cutting board anchors prep tasks, while the stainless surface resists dents and facilitates sanitation.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to sustain consistent temperatures. The package includes an automatic hot gas condensate evaporator to eliminate manual drain management and reduce maintenance time.
#@@# Control and Monitoring#@#
An electronic control with a digital display and hi-low alarm provides precise temperature feedback and alerts staff to out-of-range conditions. Teams can reduce product loss by responding promptly to temperature excursions flagged by the controller.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and vacuum debris to maintain heat transfer and compressor efficiency. Wipe stainless surfaces and cutting board with mild detergent and warm water; sanitize food-contact areas after cleaning. Drain and inspect automatic hot gas condensate evaporator for blockages. Verify drawer seals for wear and replace when leaks appear. Monitor digital control and hi-low alarm; log temperature and service actions for CSA and NSF compliance.