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Continental Refrigerator SW72N18 72" W Three-Section Three Door Sandwich Unit

Continental Refrigerator

Was: $6,358.00
Now: $5,626.54
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SKU:
SW72N18
Weight:
452.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW72N18__1074
Exterior Finish:
Stainless steel
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5150.15
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
6358
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
60aea931-c00d-dd11-a23a-00304834a8c9
List Price:
14873
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
389
Filter_Access Type:
Doors
Primary Image:
Continental Refrigerator_SW72N18.png
NSF Certified:
Yes
Access Type:
Doors
Number of Doors:
3
Number of Sections:
3
Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Filter_Number of Doors:
3 Doors
Filter_Refrigerant Type:
R-290
Sale Price:
5626.538875
Filter_Capacity:
20 - 23 Cubic Feet
specsheet:
Continental Refrigerator_SW72N18.pdf
warranty:
Continental Refrigerator_SW72N18_1.pdf
Filter_Width:
71 - 80 Inches
cETLus Certified:
Yes
Voltage:
115v
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/4
manual:
Continental Refrigerator_SW72N18_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
18
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
Filter_Top Type:
Standard Top
732 Location Available:
0
Keyfeatures5:
R290 hydrocarbon refrigerant, 1/4 HP
Keyfeatures4:
Stainless steel top, front, end panels
Keyfeatures6:
Electronic digital control with hi-low alarm
Keyfeatures:
72" three-section prep surface
Keyfeatures3:
Holds 18 pans with 12" cutting board
Keyfeatures2:
20.6 cu ft cold storage capacity
short_description:
Continental Refrigerator SW72N18 offers 20.6 cu. ft. of refrigerated prep space, 18-pan capacity, 12" cutting board, stainless steel exterior, R-290 refrigerant, digital controls, and three rehingeable doors.
Ship From:
19020
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Maximize prep efficiency and ensure precise cold storage with this 72" three-section sandwich unit designed for commercial kitchens. It offers 20.6 cubic feet of refrigerated capacity across three doors and holds eighteen 1/6-size pans with a 12" cutting board, supporting high-volume sandwich and salad production. Electronic controls with a digital display and hi-low alarm maintain stable temperatures, while the rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant for energy-efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash pans, board, and removable shelves in warm, soapy water and rinse. Wipe the stainless steel top, front, and end panels with a non-abrasive cleaner and soft cloth. Clean door gaskets with mild detergent and inspect for wear; replace if cracked. Vacuum condenser coils on the aluminum back regularly to maintain cooling efficiency. Dry all surfaces completely before reconnecting power to prevent electrical issues.#@@#Additional Info#@#The Continental Refrigerator SW72N18 offers 20.6 cu. ft. capacity, 18 pans, a 12" cutting board, stainless steel exterior, aluminum interior, rehingeable doors, digital control, R-290 refrigeration, 1/4 HP compressor, NSF certified, Made in USA.#@@#General Info#@#Description #@# Maximize prep efficiency and ensure precise cold storage with this 72" three-section sandwich unit designed for commercial kitchens. It offers 20.6 cubic feet of refrigerated capacity across three doors and holds eighteen 1/6-size pans with a 12" cutting board, supporting high-volume sandwich and salad production. Electronic controls with a digital display and hi-low alarm maintain stable temperatures, while the rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant for energy-efficient cooling. #@@# Pan Capacity#@# The unit accommodates eighteen 1/6-size pans, each 4" deep, for organized ingredient staging and fast assembly during peak service. Operators benefit from consistent portioning and fewer refills, minimizing service interruptions. #@@# Stainless Surface#@# A stainless steel top, front, and end panels create a sanitary, durable work surface that resists corrosion and simplifies cleaning. Kitchens gain a professional look and reduced maintenance compared to painted or coated surfaces. #@@# Refrigeration System#@# The rear-mounted self-contained refrigeration system with automatic hot gas condensate evaporator ensures consistent temperatures and eliminates external condensate management. Technicians enjoy easy system access, and installations avoid complex remote refrigeration setups. #@@# Control Package#@# Electronic controls with a digital display and hi-low alarm provide precise temperature management and immediate alerts for excursions. Food safety managers can document stable conditions and respond quickly to out-of-range events. #@@# Energy And Refrigerant#@# Operating on 115 volts, the unit uses R290 hydrocarbon refrigerant with a 1/4 HP compressor for efficient cooling. Facilities reduce energy demands while adhering to modern refrigerant standards. #@@# Construction And Certification#@# Aluminum interior and back, combined with stainless exterior panels, balance durability and weight. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW72N18 by defrosting and cleaning the evaporator coil quarterly. Remove food pans, wipe surfaces with mild detergent, and sanitize the cutting board after each shift. Inspect door gaskets monthly and replace if needed. Test the electronic display and alarm weekly. Clear debris near the compressor and check refrigerant lines. Level the unit and tighten hardware quarterly.