Stop sacrificing prep speed for consistent cold holding. This three-section, six-drawer refrigerated counter delivers measured capacity, organized storage, and straightforward controls to support high-throughput sandwich and salad stations without compromising food safety or workflow efficiency. Designed for commercial kitchens, the unit combines a durable stainless steel exterior with an aluminum interior and rear-mounted refrigeration to streamline service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe stainless surfaces with mild detergent and a soft cloth, then rinse and dry. Clean drawers and pan wells with warm, soapy water; sanitize food contact areas per CSA guidelines. Vacuum condenser coils monthly and defrost as needed. Empty and clean the drip tray; inspect door gaskets and replace if cracked. Restore power only after interiors are fully dry.#@@#Additional Info#@#The Continental SW72N12C-FB-D sandwich unit offers 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This three-section, six-drawer refrigerated counter delivers measured capacity, organized storage, and straightforward controls to support high-throughput sandwich and salad stations without compromising food safety or workflow efficiency. Designed for commercial kitchens, the unit combines a durable stainless steel exterior with an aluminum interior and rear-mounted refrigeration to streamline service lines.
#@@# Stainless Steel Top#@#
The stainless steel top and front panels provide a sanitary work surface that resists corrosion and simplifies cleaning. Chefs maintain a steady prep area that withstands heavy use and frequent wiping without surface degradation.
#@@# Generous Cold Capacity#@#
The cabinet offers 20.6 cubic feet of storage across three sections, enabling operators to stage multiple product lines and reduce restocking frequency. Managers expand portioning and organization while maintaining consistent temperatures for perishables.
#@@# Configurable Drawer Layout#@#
Six drawers accommodate either one 12 x 18 x 6 pan per drawer or combinations of one half-size and one third-size pan, supporting varied menu configurations. Staff adapt the storage to match daily production needs and streamline access to ingredients.
#@@# Integrated Cutting Board#@#
The 19-inch cutting board mounted to the top creates a continuous prep zone adjacent to refrigerated storage, reducing transfer time between cutting and assembly. Operators keep assembly flow compact and minimize cross-traffic in busy lines.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/4 HP compressor provides targeted cooling while conserving energy. Technicians service a compact, accessible assembly, and the automatic hot gas condensate evaporator eliminates external drain plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent streaks. Empty and sanitize drawers weekly using approved food-safe sanitizer. Verify door gaskets for tears and replace when compression weakens. Level the unit and check caster locks for secure positioning. Record temperatures daily and service refrigeration charge and fans per manufacturer intervals.