Stop sacrificing speed for consistency. This three-section, six-drawer refrigerated prep counter combines a compact footprint with organized storage and precise temperature control, supporting continuous assembly lines in cafeterias, hospitals, and high-volume kitchens. Built with commercial-grade materials and NOAA-compatible refrigerant, this prep solution sustains ingredient quality under heavy throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Empty drawers and wash stainless tops, fronts, and cutting board with mild soap and warm water. Clean aluminum interior and drawer tracks with non-abrasive cloth. Defrost and clean condenser coils every 3 months to maintain efficiency; wear gloves and follow CSA and cETLus guidance. Rinse, dry thoroughly, inspect door seals for wear, and reconnect power only when fully dry to prevent electrical faults.#@@#Additional Info#@#The Continental Refrigerator SW72N12-FB-D 72" sandwich unit offers 20.6 cu ft capacity, six drawers, stainless steel exterior, 12 pan openings, digital control, R-290 refrigerant, 1/3 HP compressor, and operates on 115 volts.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This three-section, six-drawer refrigerated prep counter combines a compact footprint with organized storage and precise temperature control, supporting continuous assembly lines in cafeterias, hospitals, and high-volume kitchens. Built with commercial-grade materials and NOAA-compatible refrigerant, this prep solution sustains ingredient quality under heavy throughput.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable work surface that resists corrosion and simplifies sanitation. Staff maintain prep flow with a 12" cutting board integrated at the front, reducing transfer time between cutting and assembly.
#@@# Generous Capacity#@#
The unit delivers 20.6 cubic feet of refrigerated volume across three sections, enabling large ingredient inventories while preserving reach-in convenience. Operators can store up to twelve 1/6 size pans in the top rail and allocate drawer space for bulk items, reducing restock frequency.
#@@# Flexible Drawer Storage#@#
Six drawers accept one 12 x 18 x 6 pan per drawer or combinations of half and third pans, accommodating varied menu configurations. Kitchen teams can adapt layouts for sandwiches, salads, or plated items without additional hardware.
#@@# Efficient Cooling System#@#
A rear-mounted self-contained refrigeration system runs on R290 hydrocarbon refrigerant and uses a 1/3 HP compressor to maintain setpoints reliably. The automatic hot gas condensate evaporator removes condensate without manual intervention, lowering maintenance demands.
#@@# Digital Controls and Alerts#@#
Electronic controls with a digital display provide precise temperature management and quick setpoint verification for regulatory compliance. The built-in hi-low alarm notifies staff of deviations, protecting food safety and reducing product loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer and compressor efficiency. Empty drawers, lift pans, and wash stainless steel surfaces with a mild detergent solution; rinse and dry to prevent corrosion. Test door gaskets weekly for seal integrity and adjust hinges to ensure contact. Monitor digital control and hi-low alarm; log temperatures daily. Service refrigerant circuit annually and verify caster fastenings before heavy use.