Built for high-volume sandwich and salad stations, this 72" prep unit combines robust refrigeration with organized drawer access to keep ingredients ready during peak service. With a 20.6 cu ft internal volume, it ensures precise temperature control via an electronic digital controller and hi-low alarm, maintaining food safety and product quality. Designed for commercial kitchens, the stainless-steel work surface and integrated cutting board streamline workflows and reduce cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans and cutting board. Wipe debris from stainless surfaces with mild detergent, rinse with water. Wash drawer interiors and gaskets with soapy water; replace cracked seals. Clean aluminum surfaces with non-abrasive cleaner. Vacuum coils, brush grease from vents and fan blades. Sanitize food-contact surfaces, dry completely, and ensure unit is dry before reconnecting power to prevent damage.#@@#Additional Info#@#The Continental Refrigerator SW72N12-D is a 72" sandwich unit with 20.6 cu. ft. capacity, stainless steel top, six insulated drawers, 12" cutting board, digital control, R290 refrigerant, 115v, cETLus, NSF, Made in USA, SKU SW72N12-D__1074.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this 72" prep unit combines robust refrigeration with organized drawer access to keep ingredients ready during peak service. With a 20.6 cu ft internal volume, it ensures precise temperature control via an electronic digital controller and hi-low alarm, maintaining food safety and product quality. Designed for commercial kitchens, the stainless-steel work surface and integrated cutting board streamline workflows and reduce cross-traffic.
#@@# Three Section Layout#@#
The three compartments provide ample cold storage, enabling separate ingredient staging to prevent cross-contamination. Operators access multiple product lines while maintaining consistent temperatures across the full 72" width.
#@@# Six Drawer Access#@#
Six insulated drawers offer dedicated storage for pans and components, allowing staff to retrieve items without opening large doors. Each drawer fits a 12 x 18 x 6 pan or modular combinations, optimizing portioning and stocking for high-turn operations.
#@@# Integrated Cutting Board#@#
A 12" cutting board on the stainless-steel top provides a continuous work surface, reducing transit time between prep and assembly. Chefs perform finishing tasks directly at the unit, improving throughput and minimizing clutter.
#@@# Self-Contained Refrigeration#@#
The rear-mounted refrigeration system with automatic hot gas condensate evaporator ensures steady cooling and eliminates the need for remote compressors. Automatic evaporation reduces maintenance related to condensate removal.
#@@# Eco Refrigerant Operation#@#
Operating on R290 hydrocarbon refrigerant, the unit delivers efficient cooling with lower environmental impact. Facilities benefit from energy efficiency and regulatory compliance.
#@@# Durable Construction#@#
Stainless-steel front, top, and end panels, combined with an aluminum interior, resist corrosion and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator SW72N12-D sandwich unit: clean condenser coils monthly, vacuum debris from the compressor area, and wipe stainless steel surfaces with a damp cloth and mild detergent. Wash and sanitize pans, inspect drawer gaskets, and replace if needed. Test the electronic display and alarm. Annually, have a technician check refrigerant, evaporator, and motor; level the unit for alignment.