Stop sacrificing speed for consistency. This prep counter combines a spacious cold well, integrated cutting board, and drawer refrigeration to streamline sandwich and salad assembly while maintaining precise temperatures for held ingredients. Food service teams gain a reliable, code-compliant refrigerated workstation designed for continuous use in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with non‑abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets for cracks and replace if worn. Defrost per manufacturer if ice forms. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator SW72N12-D is a 72" sandwich unit with 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This prep counter combines a spacious cold well, integrated cutting board, and drawer refrigeration to streamline sandwich and salad assembly while maintaining precise temperatures for held ingredients. Food service teams gain a reliable, code-compliant refrigerated workstation designed for continuous use in high-volume operations.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, and end panels provide a sanitary contact surface and resist corrosion in busy kitchens. Aluminum back and interior reduce overall weight while preserving structural integrity for long service life.
#@@# Three Section Layout#@#
Three-section configuration maximizes organized storage and separates ingredient zones to prevent cross-contamination during peak service. Each section contributes to a total 20.6 cu ft capacity, supporting extended prep runs without frequent restocking.
#@@# Six Drawer Access#@#
Six drawers accept one 12 x 18 x 6 pan each or a combination of half and third pans per drawer when required, offering flexible portioning and inventory control. Drawer access keeps ingredients cold while minimizing open time compared with door service, improving temperature stability.
#@@# Integrated Cutting Board#@#
A 12-inch cutting board sits flush with the top to enable continuous prep adjacent to the cold well, reducing transfer time between assembly and storage. Staff maintain workflow continuity and minimize countertop clutter.
#@@# Efficient Refrigeration System#@#
Rear-mounted self-contained refrigeration with automatic hot gas condensate evaporator reduces maintenance tasks and eliminates external drain needs. The system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent cooling while meeting modern environmental performance aims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to preserve heat transfer and reduce compressor load. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Empty and sanitize drawers and pans after each service using NSF‑approved sanitizer. Verify door seals and drawer gaskets for compression; replace when torn. Monitor digital control and hi‑low alarms; log temperatures daily to ensure R-290 system integrity.