Stop sacrificing workspace efficiency for inconsistent cooling. This three-section sandwich prep counter combines 20.6 cubic feet of organized cold storage with a full-length cutting board and pan configuration to keep service lines moving and ingredients intact. Operators gain precise temperature control and straightforward access in a commercial-grade package designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans and cutting board. Empty drip trays and wash pans with warm, soapy water; rinse and dry. Clean stainless steel top and panels with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; inspect and clean fans and vents to prevent grease buildup. Defrost and sanitize interior surfaces with EPA-approved sanitizer. Verify door gaskets seal; replace if cracked. Restore power only after unit is fully dry and pans are reinstalled.#@@#Additional Info#@#Continental Refrigerator SW72N12 is a 72" sandwich unit with 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cooling. This three-section sandwich prep counter combines 20.6 cubic feet of organized cold storage with a full-length cutting board and pan configuration to keep service lines moving and ingredients intact. Operators gain precise temperature control and straightforward access in a commercial-grade package designed for continuous use.
#@@# Stainless Steel Top#@#
The work surface features a durable stainless steel top that resists corrosion and simplifies cleanup, supporting repeated prep cycles without surface degradation. Technicians will appreciate the robust construction that maintains sanitation standards and reduces lifecycle maintenance.
#@@# Pan Configuration#@#
Twelve 1/6-size pans at 4 inches deep provide modular ingredient staging for peak production periods, enabling staff to load diverse components while minimizing restocking interruptions. Layout flexibility allows teams to optimize assembly lines for sandwiches, salads, and plated items.
#@@# Digital Controls#@#
An electronic control with a digital display delivers accurate temperature readouts and straightforward setpoint adjustments, so staff can maintain consistent holding conditions under variable traffic. The hi-low alarm notifies teams immediately of excursions, reducing product loss and ensuring food safety compliance.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/3 HP compressor achieves efficient cooling with a lower environmental impact and reduced operating cost. The automatic hot gas condensate evaporator eliminates manual drain maintenance and supports continuous operation during peak service.
#@@# Three Doors#@#
Three field-rehingeable doors provide segregated access to each internal section, preserving cold when staff access single sections and supporting organized storage by ingredient type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and compressor efficiency. Empty drain pan and verify automatic hot gas condensate evaporator function to prevent overflow. Test door gaskets weekly for seal integrity and rehinge doors as needed to maintain temperature uniformity. Calibrate electronic control and confirm hi-low alarm operation quarterly. Use EPA-approved procedures when servicing R290 refrigerant lines.