Stop sacrificing workspace for storage. This three-section worktop refrigerator delivers organized refrigerated capacity across a 72-inch span while preserving a stainless steel flat top for prep and staging, enabling continuous workflow during peak service. Designed for commercial kitchens, the unit balances refrigeration performance with a durable work surface to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel top, front and sides using a non-abrasive cleaner and soft cloth. Vacuum condenser area and coils at rear monthly to maintain efficiency. Defrost and sanitize interior with approved sanitizer; wipe dry before restocking. Inspect door seals and casters; tighten hardware and replace worn gaskets to prevent failures and save energy.#@@#Additional Info#@#Continental Refrigerator’s SW72N-FB-D 72" worktop refrigerator offers 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage. This three-section worktop refrigerator delivers organized refrigerated capacity across a 72-inch span while preserving a stainless steel flat top for prep and staging, enabling continuous workflow during peak service. Designed for commercial kitchens, the unit balances refrigeration performance with a durable work surface to support high-volume operations.
#@@# Capacity Layout#@#
The unit provides 20.6 Cu. Ft. of refrigerated storage across three sections and six drawers, prioritizing frequently accessed items near the worktop. Operators gain clear organization for ingredients, reducing door time and speeding up service.
#@@# Drawer Configuration#@#
Six drawers accept a single 12 x 18 x 6 pan per drawer or a combination of a 1/2 x 6 and a 1/3 x 6 pan per drawer, enabling flexible portioning and mise en place. Staff can pre-stage multiple recipes while maintaining temperature control for each drawer.
#@@# Work Top Finish#@#
The stainless steel top, front, and sides create a continuous prep surface that resists corrosion and simplifies cleaning protocols. Kitchen teams maintain sanitary conditions and minimize downtime between shifts.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/5 HP compressor delivers efficient cooling and reduced energy draw. Facilities managers benefit from lower operating loads and compliant refrigerant performance for modern kitchens.
#@@# Controls and Monitoring#@#
An electronic control with a digital display and a hi-low alarm provides precise temperature management and audible alerts for excursions. Chefs retain process control and reduce product loss through immediate notification of out-of-range conditions.
#@@# Mobility and Installation#@#
Equipped with 3-3/4 inch casters and NEMA-5-15P plug compatibility at 115v, 60 Hz, the unit allows straightforward placement and relocation without specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW72N-FB-D by scheduling weekly surface cleaning with a neutral pH detergent to protect stainless steel top, front, and sides. Defrost and inspect gaskets monthly; replace damaged seals to preserve temperature stability. Clean condenser coils every three months and verify proper air clearance for the rear-mounted compressor. Calibrate the electronic control and test the hi-low alarm quarterly. Lubricate casters annually and document all service actions.