Stop sacrificing prep surface for cold storage. This three-section refrigerated counter combines a full 72-inch worktop with 20.6 cubic feet of internal capacity to support continuous production without frequent restocking. Designed for commercial kitchens, the unit delivers regulated cooling, organized drawer access, and a durable stainless steel exterior to withstand heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless steel top, front, and end panels with a mild soap solution and a soft cloth. Clean drawer interiors and aluminum cavity with warm, soapy water; rinse and dry. Vacuum condenser coils and remove debris monthly to preserve efficiency and reduce energy use. Degrease vents and door seals to prevent wear and fire risk. Sanitize food contact surfaces with an NSF-registered sanitizer and air dry before restarting the refrigerator.#@@#Additional Info#@#The Continental Refrigerator SW72N-D 72" three-section worktop offers 20.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep surface for cold storage. This three-section refrigerated counter combines a full 72-inch worktop with 20.6 cubic feet of internal capacity to support continuous production without frequent restocking. Designed for commercial kitchens, the unit delivers regulated cooling, organized drawer access, and a durable stainless steel exterior to withstand heavy daily use.
#@@# Stainless Steel Top#@#
Engineered with a flat stainless steel worktop, the unit provides a continuous, sanitary preparation area that resists corrosion and cleans quickly. The generous 72-inch width supplies ample staging space for plating, assembly, and short-term holding tasks.
#@@# Three-Section Layout#@#
Configured in three distinct refrigerated sections, the counter separates ingredients and reduces cross-contamination risk while keeping frequently used items within arm’s reach. Each section optimizes workflow by allowing multiple staff to access different zones simultaneously.
#@@# Drawer Access#@#
Equipped with six drawers, the cabinet accepts a single 12 x 18 x 6 pan per drawer or combinations such as a 1/2 x 6 and a 1/3 x 6 pan, enabling precise portion organization and fast retrieval. The drawer-style access minimizes cold air loss compared with full-door units and speeds service during peak periods.
#@@# Reliable Refrigeration#@#
The rear-mounted self-contained system uses R290 hydrocarbon refrigerant with a 1/5 HP compressor to maintain stable temperatures across all compartments. Electronic controls with a digital display and a hi-low alarm provide immediate feedback and alerts when conditions deviate from set points.
#@@# Interior Construction#@#
An aluminum interior balances strength with thermal efficiency, supporting uniform cooling and simple sanitation routines. The interior volume of 20.6 cu. ft. accommodates bulk prep needs while preserving consistent product temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer and reduce compressor load. Sanitize drawers and stainless surfaces weekly using a neutral pH cleaner and microfiber cloth; rinse and dry thoroughly. Verify door gasket integrity monthly and replace damaged seals to prevent warm air infiltration. Log internal temperature daily, calibrate the digital control quarterly, and schedule professional refrigerant and compressor checks annually.