Built for busy kitchens that demand reliable cold storage and continuous prep capacity, this three-section worktop refrigerator combines stable refrigeration, heavy-duty construction, and accessible service features into a single unit that supports sustained production. Designed to integrate with prep lines, the cabinet delivers 20.6 Cu. Ft. of conditioned storage while the worktop provides a continuous service surface that staff can use for assembly and staging. Facility managers will appreciate the energy certifications and standard electrical specifications that simplify installation planning and operating cost forecasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, then rinse. Clean condenser coils every month to maintain cooling efficiency. Degrease door gaskets and check seals; replace if worn. Remove debris from rear-mounted compressor area to prevent overheating. Sanitize food-contact surfaces with approved sanitizer to reduce bacterial risk. Dry all surfaces before powering on to prevent electrical faults.#@@#Additional Info#@#Continental Refrigerator SW72N 72" three-section work top refrigerator offers 20.6 cu. ft. storage, rear-mounted compressor, R-290 refrigerant, operates on 115v 1-Ph 60 Hz at 2.46 amps, CSA and CETLUS certified, includes warranty and spec sheet PDFs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand reliable cold storage and continuous prep capacity, this three-section worktop refrigerator combines stable refrigeration, heavy-duty construction, and accessible service features into a single unit that supports sustained production. Designed to integrate with prep lines, the cabinet delivers 20.6 Cu. Ft. of conditioned storage while the worktop provides a continuous service surface that staff can use for assembly and staging. Facility managers will appreciate the energy certifications and standard electrical specifications that simplify installation planning and operating cost forecasting.
#@@# Compact Conditioned Capacity#@#
Engineered to contain 20.6 Cu. Ft., the interior optimizes ingredient staging without occupying excessive floor space. Operators gain consistent cold staging for pans and bulk products while maintaining worktop real estate for assembly tasks.
#@@# Rear Mounted Cooling#@#
Placing the compressor at the rear provides unobstructed access to the service side and reduces heat transfer into the working zone. Technicians perform routine maintenance with clear component access, and kitchens experience lower noise at the front line.
#@@# R-290 Refrigerant#@#
Utilizing R-290 refrigerant lowers environmental impact and increases thermal efficiency compared with older refrigerant chemistries. Procurement teams receive compliance advantages since the unit carries both CSA and CETLUS certifications.
#@@# Counter Height Configuration#@#
The counter height design aligns the work surface with standard prep ergonomics to reduce staff fatigue during repetitive tasks. Chefs maintain a comfortable posture when performing detailed assembly or plate-up duties.
#@@# Consistent Electrical Requirements#@#
Configured for 115v, 1-Ph, 60 Hz operation with a nominal draw of 2.46 amps, the unit fits standard commercial circuits and simplifies site electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Check door gaskets weekly; replace any gasket with cracks or compression loss to preserve temperature stability. Defrost manually when ice exceeds 1/4 inch to prevent airflow obstruction. Verify levelness quarterly and adjust feet to prevent door misalignment. Record amperage and temperatures daily during service intervals and tighten electrical connections if readings deviate from specifications.