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Continental Refrigerator SW60NSGD-FB 60"W Two-Section Glass Door Work Top Display Refrigerator

Continental Refrigerator

Was: $7,087.00
Now: $6,271.55
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SKU:
SW60NSGD-FB
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW60NSGD-FB__1074
Compressor HP:
1/5 HP
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless steel
Exterior Finish3:
Stainless Steel Top, Front & Sides
Nema Plug Type:
NEMA-5-15P
No. of Shelves:
2
Number of Doors:
2
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Work Top
Label Option type:
rectangles
Net Price:
5740.55
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Worktop Refrigerators
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
7087
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
cc216c1c-b906-4671-8ed9-809ed0c1337c
List Price:
16578
Taxonomy Weight:
300
Filter_Width:
50 - 72 Inches
Filter_Refrigerant Type:
R-290
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
SW60NSGD-FB.png
Access Type:
Doors
Capacity:
17 Cu. Ft.
Filter_Capacity:
12 - 20 Cubic Feet
Filter_Access Type:
Doors
Sale Price:
6271.550875
Filter_Manufacturer:
Continental Refrigerator
specsheet:
Continental Refrigerator_SW60NSGD-FB.pdf
warranty:
Continental Refrigerator_SW60NSGD-FB_1.pdf
Filter_Voltage:
115 Volts
NSF Certified:
Yes
cETLus Certified:
Yes
Voltage:
115v
Filter_Style:
ADA Height
Filter_NSF Listed:
Yes
Number of Shelves:
2 Shelves
Door Type:
Glass
manual:
Continental Refrigerator_SW60NSGD-FB_2.pdf
Style:
ADA Height
Refrigeration:
Self-Contained, Rear Mounted
Packed By:
1 Each
Filter_Compressor Location:
Rear Mounted
Keyfeatures5:
Stainless Steel top, front, and sides
Keyfeatures4:
R-290 hydrocarbon refrigerant for efficiency
Keyfeatures:
60" wide two-section worktop design
Keyfeatures3:
Rear-mounted self-contained refrigeration
Keyfeatures2:
17 Cu. Ft. refrigerated display capacity
short_description:
The SW60NSGD-FB work top display refrigerator offers 17 cu. ft. capacity with two sliding glass doors, stainless steel front, and aluminum interior.
Keyfeatures6:
CSA, cETLus and NSF certified
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing counter space for cold storage. This two-section worktop display refrigerator combines a 17.0 cu ft cold capacity with a durable stainless steel top, front, and sides to support prep work while keeping ingredients visible and chilled. Designed for continuous use in food service operations, the unit operates on 115 volts and employs R290 hydrocarbon refrigerant for efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and trays. Wipe interior with a mild detergent solution and a soft cloth, rinse and dry. Clean condenser coils on the rear-mounted compressor every 30 days to maintain ENERGY STAR performance. Use non-abrasive cleaners on stainless steel top, front & sides and glass doors. Inspect and clean door seals; replace if cracked. Clean vents and drip pans to prevent grease buildup and reduce fire risk. Reconnect power when fully dry.#@@#Additional Info#@#Continental Refrigerator SW60NSGD-FB is a 60" two-section glass-door worktop display fridge with 17 cu. ft. capacity, stainless steel exterior, aluminum interior, two shelves, LED lighting, and ENERGY STAR certification.#@@#General Info#@#Description #@# Stop sacrificing counter space for cold storage. This two-section worktop display refrigerator combines a 17.0 cu ft cold capacity with a durable stainless steel top, front, and sides to support prep work while keeping ingredients visible and chilled. Designed for continuous use in food service operations, the unit operates on 115 volts and employs R290 hydrocarbon refrigerant for efficient cooling. #@@# Exterior Durability#@# The cabinet uses stainless steel on the top, front, and sides to resist corrosion and withstand daily cleaning protocols. Operators will maintain a professional appearance while prolonging service life in high-traffic kitchens. #@@# Glass Door Visibility#@# Sliding glass doors provide clear product visibility and access while reducing door-open time compared with hinged models. Staff can quickly identify contents, accelerating service and minimizing temperature recovery cycles. #@@# Reliable Refrigeration#@# A rear-mounted, self-contained refrigeration system with a 1/5 HP compressor delivers stable temperatures across the two sections. Facilities benefit from a consistent cold environment that preserves perishable items and supports food safety programs. #@@# Energy And Compliance#@# ENERGY STAR qualification and cETLus and NSF certifications demonstrate efficiency and regulatory compliance that lower operating costs and meet health standards. Managers gain predictable energy use and simplified inspections where these listings apply. #@@# Operational Control#@# Electronic controls with a digital display and hi-low alarm let technicians monitor setpoints and receive alerts for out-of-range conditions. Staff can adjust temperatures precisely and respond immediately to protect inventory. #@@# Serviceability And Mobility#@# The rear-mounted compressor and door-access service design simplify maintenance tasks, while 3-3/4" casters allow repositioning for cleaning or workflow changes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer’s service manual before performing maintenance. Clean condenser coils monthly with a soft brush and vacuum to maintain heat transfer. Defrost evaporator when ice exceeds 1/4 inch. Sanitize interior weekly using a neutral pH cleaner; remove shelves and clean in warm, soapy water, then air dry. Inspect door gaskets monthly and replace if cracked. Verify thermostat accuracy quarterly and record temperature logs for HACCP compliance.