Stop compromising display and prep efficiency. This two-section worktop display refrigerator combines a compact footprint with 17.0 cu ft of refrigerated storage and a durable stainless steel top for food preparation and merchandising in busy kitchens and service lines. Engineers designed the unit for continuous operation with rear-mounted self-contained refrigeration and R290 hydrocarbon refrigerant to balance performance and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and sliding glass doors; wash doors and shelves with warm, soapy water and a soft cloth. Clean aluminum interior and stainless steel exterior with non-abrasive detergent; rinse and dry. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease worktop and vents to reduce fire risk. Inspect door gaskets and replace if cracked. Record cleaning dates to help pass CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator SW60NSGD offers 17.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display and prep efficiency. This two-section worktop display refrigerator combines a compact footprint with 17.0 cu ft of refrigerated storage and a durable stainless steel top for food preparation and merchandising in busy kitchens and service lines. Engineers designed the unit for continuous operation with rear-mounted self-contained refrigeration and R290 hydrocarbon refrigerant to balance performance and regulatory compliance.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration utilizes R290 refrigerant and a 1/5 HP compressor to maintain stable temperatures while consuming modest power at 115v and 3.6 amps. Technicians can service the compressor from the rear, minimizing downtime for front-of-house operations and preserving service access.
#@@# Display Doors#@#
Two sliding glass doors provide clear product visibility while reducing warm air infiltration during service. LED interior lighting enhances product presentation and lowers energy consumption compared to older lamp styles.
#@@# Work Top Surface#@#
A flat stainless steel top creates a sanitary preparation area rated for constant use and simplifies cleaning between shifts. Chefs gain immediate access to refrigerated items beneath the top, reducing steps and improving workflow.
#@@# Controls and Monitoring#@#
An electronic control with a digital display and hi-low alarm allows staff to verify set points and receive immediate alerts for temperature excursions. Operators can calibrate the system quickly and document conditions for compliance with NSF and CSA where applicable.
#@@# Storage Organization#@#
Two adjustable shelves provide flexible storage for pans, containers, and prepped products across the 60-inch width and 17.0 cubic foot capacity. Users can reconfigure shelving to match portioning strategies and maximize usable volume in counter-height installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer and compressor efficiency. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry shelves before repositioning. Verify door gaskets for tears or gaps and replace worn seals to prevent temperature loss. Monitor digital control and hi-low alarm; record temperatures daily and schedule refrigerant service for R290 systems with certified technicians.