Stop sacrificing durability for convenience. This two-section worktop refrigerator combines a 17 Cu. Ft. interior with a stainless steel top and a 5-1/2" backsplash, delivering organized cold storage and a functional prep surface for busy kitchens. Designed for continuous use in food service environments, the unit integrates electronic controls, energy-efficient refrigeration, and field-friendly servicing features to support operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drainage and wash interior with mild detergent and warm water, then rinse. Clean condenser coils monthly with a soft brush to improve efficiency. Degrease door gaskets and stainless surfaces using non-abrasive cleaner; wipe dry to prevent corrosion. Inspect seals and casters; tighten fasteners. Follow CSA and NSF maintenance intervals and document each cleaning to support inspections and reduce equipment failures.#@@#Additional Info#@#Continental Refrigerator SW60NBS-FB is a 60" two-section work top refrigerator with 17.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This two-section worktop refrigerator combines a 17 Cu. Ft. interior with a stainless steel top and a 5-1/2" backsplash, delivering organized cold storage and a functional prep surface for busy kitchens. Designed for continuous use in food service environments, the unit integrates electronic controls, energy-efficient refrigeration, and field-friendly servicing features to support operational uptime.
#@@# Top-Mounted Work Surface#@#
A full stainless steel top with a 5-1/2" backsplash provides a hygienic, impact-resistant workspace that supports prep tasks directly at the unit. Operators gain a stable surface for pans and containers while keeping cold storage immediately accessible.
#@@# Two-Section Storage#@#
Two field-rehingeable doors divide the 17 Cu. Ft. aluminum interior into accessible zones for organized product rotation. Chefs and managers reduce cross-contamination risk and speed retrieval by assigning each section to specific food categories.
#@@# Rear Compressor Placement#@#
The refrigeration system mounts at the rear to maximize usable front access and simplify service clearances. Technicians perform maintenance without obstructing the workspace, and staff benefit from unobstructed door operation during peak periods.
#@@# R290 Hydrocarbon Refrigerant#@#
The unit uses R290 refrigerant paired with a 1/5 HP compressor to deliver efficient cooling with lower global warming potential. Facilities meet regulatory preferences for reduced-impact refrigerants while retaining robust temperature control for perishable stock.
#@@# Electronic Control Package#@#
A digital display with hi-low alarm allows precise setpoint monitoring and immediate alerting of temperature excursions. Kitchen staff can detect and correct issues faster, protecting inventory and maintaining food safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and grease to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before reinstalling. Verify door gaskets for cracks and compressive wear; replace if leak exceeds 1/8 inch. Level cabinet and check casters for secure mounting. Monitor digital control and hi-low alarm; log temperatures daily between 34°F and 40°F. Schedule professional R290 refrigerant service annually.