The Continental Refrigerator SW60N8C-FB 60" sandwich unit offers durable, NSF-listed refrigerated prep capability for high-volume kitchens. Designed for continuous use, it combines a stainless steel top and panels with an aluminum interior for reliable temperature control across a 17.0 cubic foot capacity. Electronic controls with a digital display and hi-low alarm ensure product safety, while the rear-mounted refrigeration system uses R290 hydrocarbon refrigerant for efficiency and environmental compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless steel surfaces with mild soap, rinse, and dry. Clean aluminum interior and shelves with soapy water; dry thoroughly. Wash pans and cutting board; return when dry. Inspect door gaskets; replace if cracked. Vacuum condenser area and ensure airflow. Sanitize food-contact surfaces. Let cabinet dry fully before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator SW60N8C-FB is a 60" sandwich unit with 17.0 cu. ft. capacity, stainless steel build, 8 pan slots, 19" cutting board, rehingeable doors, R290 refrigeration, 1/3 HP compressor, casters, and NSF/cETLus listings. Made in USA.#@@#General Info#@#Description #@#
The Continental Refrigerator SW60N8C-FB 60" sandwich unit offers durable, NSF-listed refrigerated prep capability for high-volume kitchens. Designed for continuous use, it combines a stainless steel top and panels with an aluminum interior for reliable temperature control across a 17.0 cubic foot capacity. Electronic controls with a digital display and hi-low alarm ensure product safety, while the rear-mounted refrigeration system uses R290 hydrocarbon refrigerant for efficiency and environmental compliance.
#@@# Front Breather Design#@#
The front-breathing design allows placement against walls or in tight spaces without restricting airflow to the condenser. Technicians can access refrigeration components from the rear, while the unit vents at the front, saving space and simplifying maintenance in busy kitchens.
#@@# Pan Capacity#@#
This unit holds eight 1/6-size pans at 4" depth and includes a 19" cutting board, enabling chefs to stage ingredients efficiently for sandwiches and salads. Staff can organize mise en place and reduce trips to storage, improving line speed during peak service.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor for consistent cooling. An automatic hot gas condensate evaporator eliminates manual drain management, reducing labor for condensate handling.
#@@# Construction Materials#@#
Stainless steel top, front, and end panels pair with an aluminum back and interior for corrosion resistance and thermal performance. These materials withstand heavy use and simplify cleaning to meet sanitation standards.
#@@# Controls And Safety#@#
Electronic controls with a digital display monitor temperature and feature a hi-low alarm to alert staff to unsafe excursions. Accurate readouts support HACCP documentation and faster corrective actions when deviations occur.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, clean condenser coils monthly and inspect door gaskets for cracks to maintain performance; sanitize pans and cutting boards after each shift to prevent contamination; verify control temperatures weekly and test alarms, replacing sensors if needed; clean hot gas condensate evaporator and rear air passages; check casters, lubricate parts, and ensure R290 system integrity; document maintenance for warranty and audits.