Stop sacrificing prep speed for strict temperature control. This two-section prep counter delivers controlled refrigeration, organized ingredient storage, and rapid access to 24 pans while maintaining consistent temperatures for high-volume service environments. Food service teams will gain a durable, service-ready unit designed for continuous operation in restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans and cutting board. Wipe interior and pans with mild detergent and warm water, rinse, and dry. Clean door gaskets and hinges; replace if torn. Vacuum condenser coils monthly to restore airflow. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Check drain and clear debris. Inspect refrigerant area and compressor for leaks. Schedule professional service annually to verify temperature control and CSA/cETLus compliance.#@@#Additional Info#@#Continental Refrigerator SW60N24M-HGL-FB is a 60" two-section sandwich unit with a glass lid, 17.0 cu ft capacity, stainless steel exterior, R-290 refrigeration, 1/3 HP compressor, and electronic control, NSF and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for strict temperature control. This two-section prep counter delivers controlled refrigeration, organized ingredient storage, and rapid access to 24 pans while maintaining consistent temperatures for high-volume service environments. Food service teams will gain a durable, service-ready unit designed for continuous operation in restaurants, cafeterias, hospitals, and bars.
#@@# Top Access.#@#
Designed with a hinged glass lid and a Mega Top layout, the unit places up to 24 one-sixth pans and an 8-inch cutting board within immediate reach. Front breather airflow ensures stable temperatures across pans while the hinged lid provides visibility and fast loading during peak service.
#@@# Refrigeration System.#@#
Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to achieve a rated operating range of 33° to 41°F. The system includes automatic hot gas condensate evaporation to reduce manual maintenance and a 2560 BTU/hr capacity for consistent cold holding.
#@@# Control Interface.#@#
Electronic controls with a digital display provide precise temperature setting and monitoring, while a hi-low alarm promptly notifies staff of excursions. Users can quickly calibrate setpoints and verify safe storage temperatures for perishable ingredients.
#@@# Construction Durability.#@#
Stainless steel front, top, and end panels combine with an aluminum interior to provide corrosion resistance and straightforward sanitation. Two adjustable shelves and field-rehingeable doors offer service flexibility, while the unit’s welded construction supports heavy daily use.
#@@# Mobility And Installation.#@#
The counter height cabinet rides on 3-3/4 inch casters and ships with a NEMA 5-15P plug for 115 volt, 60 Hz single-phase operation drawing 5.8 amps. Technicians will appreciate rear compressor placement for simplified service access and compact depth for tight kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and dry shelves and pans before reinstallation. Verify door gaskets for cracks and reseat or replace when leaks appear. Level the unit and confirm 115v supply and NEMA 5-15P connection. Record temperature log; keep setpoint between 33° and 41°F to preserve product safety.