Stop sacrificing prep speed for inconsistent cooling. This frontline prep counter combines robust refrigeration with a full-width work surface to handle continuous sandwich and salad assembly in high-volume operations. Operators gain reliable capacity, organized ingredient storage, and precise temperature control for safe, consistent production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash cutting board with warm, soapy water; rinse and dry. Clean stainless steel top and panels with non-abrasive cleaner; wipe aluminum interior with mild detergent. Vacuum condenser coils monthly. Check door gaskets for cracks and reseal or replace if needed. Use recommended refrigerant service and follow lockout procedures before repairs. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Continental Refrigerator SW60N24M-FB offers 17.0 cu. ft. of prep capacity with a 60" Mega Top, stainless steel build, (24) 1/6-size pans, 10" cutting board, digital control, R290 refrigerant, 1/3 HP compressor, and 3-3/4" casters.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cooling. This frontline prep counter combines robust refrigeration with a full-width work surface to handle continuous sandwich and salad assembly in high-volume operations. Operators gain reliable capacity, organized ingredient storage, and precise temperature control for safe, consistent production.
#@@# Top Capacity#@#
This unit delivers 17.0 cu ft usable capacity across two sections, enabling organized storage of multiple product lines without overcrowding. Kitchens maintain stock for peak service periods while preserving product separation and access.
#@@# Pan Configuration#@#
The top accepts twenty-four 1/6 size pans, 4 inches deep, arranged for efficient portioning and ingredient rotation. Chefs reduce retrieval time and minimize cross-contamination by placing common ingredients within a single reach zone.
#@@# Durable Surfaces#@#
Stainless steel covers the top, front, and end panels while the interior uses aluminum, creating a corrosion-resistant work environment that withstands daily cleaning cycles. Maintenance crews can clean surfaces quickly, sustaining sanitation standards required by institutional and commercial kitchens.
#@@# Integrated Cutting Board#@#
A 10-inch cutting board spans the front edge, providing a stable chopping surface adjacent to refrigerated pans for immediate assembly. Staff eliminate transfer steps between prep and storage, speeding throughput and reducing handling.
#@@# Reliable Refrigeration#@#
The rear-mounted self-contained system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain setpoints under load. Electronic control with a digital display and hi-low alarm communicates deviations promptly so technicians can correct conditions before product loss.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator prevents water buildup and reduces manual drain maintenance during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily wipe down of stainless steel top, front, and end panels with a damp cloth and neutral detergent to prevent soil buildup. Inspect door gaskets weekly; replace if torn or compressed to maintain seal integrity. Clean condenser coil monthly with a soft brush and vacuum to preserve heat exchange efficiency. Verify refrigerant circuit performance quarterly; document temperature, amperage (5.8 amps), and compressor runtime. Level unit and check 3-3/4" casters for secure mounting.