Stop sacrificing prep speed for temperature control. This sandwich prep unit delivers reliable refrigeration and an organized workflow for high-volume kitchens, combining a full stainless top workspace with dedicated cold storage and pan capacity engineered for continuous service. Designed for commercial foodservice professionals, the unit balances a compact footprint with robust performance to maintain product integrity across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wash stainless top, front, and end panels with mild soap and warm water; rinse and dry. Clean drawer interiors and aluminum with non-abrasive cleaner; dry thoroughly. Vacuum condenser coils monthly and inspect door seals; replace if worn. Use appropriate PPE when handling cleaners. Regular cleaning reduces bacteria, fire risk from grease, improves efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator SW60N16C-FB-D 60" sandwich unit has 17.0 cu. ft. capacity, four drawers, and sixteen 1/6-size pans. It features a stainless steel exterior, aluminum interior, digital control, R-290 refrigerant, and a 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This sandwich prep unit delivers reliable refrigeration and an organized workflow for high-volume kitchens, combining a full stainless top workspace with dedicated cold storage and pan capacity engineered for continuous service. Designed for commercial foodservice professionals, the unit balances a compact footprint with robust performance to maintain product integrity across long shifts.
#@@# Stainless Top#@#
The stainless top provides a 19-inch cutting board surface integrated with the refrigeration system to keep ingredients chilled and within reach. This durable surface resists corrosion and simplifies sanitation between service periods.
#@@# Pan Capacity#@#
Configured to accept sixteen 1/6-size, 4-inch deep pans, the prep counter supports extensive ingredient staging for multiple recipes. Operators maintain organized mise en place and reduce restocking frequency during peak hours.
#@@# Drawer Storage#@#
Four insulated drawers accept a single 12 x 20 x 6 pan per drawer, enabling separate chilled storage and quick access to prepared items. The drawer arrangement minimizes door swing and preserves countertop workflow in tight kitchen layouts.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to deliver efficient cooling and lower energy draw. Automatic hot gas condensate evaporation reduces manual maintenance and supports continuous operation.
#@@# Controls And Safety#@#
Electronic controls with a digital display provide precise temperature management and include a hi-low alarm to alert staff to excursions that could affect food safety. The control package facilitates consistent product temperatures and simplifies regulatory compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain 1/3 HP refrigeration efficiency. Drain automatic hot gas evaporator and verify condensate paths monthly to prevent overflow. Sanitize stainless steel top, front and end panels with mild detergent; avoid abrasive pads. Lubricate 3-3/4" casters and tighten mounting hardware quarterly. Test electronic control, digital display and hi-low alarm monthly and document readings for compliance with CSA and NSF standards.