Stop sacrificing speed for control. This two-section sandwich counter delivers consistent cold storage and organized prep capacity while supporting heavy service cycles in schools, hospitals, and high-volume kitchens. Designed for continuous use, the unit features a 17.0 cubic foot interior, a full-length cutting board, and a multi-pan configuration to keep mise en place efficient and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe interior and stainless surfaces with mild detergent and warm water, using a soft cloth. Scrub pans and rails, rinse, and air dry. Clean condenser coils monthly with a brush to improve efficiency and lower energy use. Deodorize gaskets and inspect seals; replace if cracked. Empty and clean drip tray. Reconnect power only after all parts are dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator SW60N16C 60" sandwich unit offers 17.0 cu ft capacity with (16) 1/6 size x 4" deep pans, a 19" cutting board, stainless steel exterior, aluminum interior, digital control, R290 refrigeration, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This two-section sandwich counter delivers consistent cold storage and organized prep capacity while supporting heavy service cycles in schools, hospitals, and high-volume kitchens. Designed for continuous use, the unit features a 17.0 cubic foot interior, a full-length cutting board, and a multi-pan configuration to keep mise en place efficient and sanitary.
#@@# Top-Mounted Cold System#@#
The rear-mounted self-contained refrigeration provides directed cooling for the prep surface and interior compartments, maintaining setpoints with a 1/3 HP compressor. The system uses R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator to reduce service calls and manage condensate without manual intervention.
#@@# Digital Temperature Control#@#
An electronic control with a digital display supplies precise setpoint adjustment and runtime visibility for operators. The hi-low alarm notifies staff immediately when temperatures depart from safe ranges, supporting food safety protocols and regulatory compliance.
#@@# Flexible Pan Configuration#@#
The top accommodates sixteen 1/6 size x 4 inch deep pans arranged for rapid access and inventory rotation. The 19-inch cutting board integrates directly with the pan layout, enabling continuous prep workflows and minimizing cross-traffic during peak periods.
#@@# Durable Construction#@#
Stainless steel top, front, and end panels combine with an aluminum back and interior to balance corrosion resistance and serviceability. Field-rehingeable doors allow technicians to adapt the unit to kitchen layouts while maintaining thermal integrity.
#@@# Energy and Safety Certifications#@#
The unit carries cETLus and NSF listings and complies with common commercial kitchen electrical requirements at 115v. The design reduces energy waste through a sealed system and validated refrigeration components, supporting predictable utility loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a soft brush to maintain heat exchange efficiency. Wipe stainless steel surfaces and the interior with a mild detergent solution; rinse and dry panels to prevent corrosion. Verify door gaskets for cracks and reseat or replace if leakage appears. Level the unit and confirm refrigeration fan operation and refrigerant model R290 system integrity. Log service dates and calibrate the electronic control regularly.