Stop sacrificing speed for control. This two-section sandwich prep counter delivers organized cold storage and rapid access to ingredients, enabling continuous assembly during peak service periods. Designed for commercial kitchens, it combines a stainless worktop with a refrigerated base to keep ingredients at safe temperatures while technicians maintain workflow efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food pans and cutting board. Clean stainless top, front, and end panels with mild soap and warm water; rinse and dry. Wash pans and shelves in warm, soapy water and dry thoroughly. Vacuum condenser coils and wipe interior aluminum surfaces to remove grime. Inspect door gaskets and replace if torn. Run unit dry before reconnecting power. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator SW60N16-FB 60" sandwich unit offers 17.0 cu ft capacity with 16 1/6-size pans, 12" cutting board, stainless steel exterior, digital control with alarm, R-290 refrigeration, 1/3 HP, cETLus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This two-section sandwich prep counter delivers organized cold storage and rapid access to ingredients, enabling continuous assembly during peak service periods. Designed for commercial kitchens, it combines a stainless worktop with a refrigerated base to keep ingredients at safe temperatures while technicians maintain workflow efficiently.
#@@# Top Capacity#@#
The unit holds sixteen 1/6-size pans four inches deep and provides a 17.0 cubic foot refrigerated volume, allowing staff to stage large ingredient sets without frequent restocking. Designers placed a 12-inch cutting board on the front edge to keep preparation adjacent to stored items and reduce transit time significantly.
#@@# Controlled Cooling#@#
Electronic controls with a digital display regulate internal temperature and present a hi-low alarm to prevent product loss from excursions. The system uses R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration package to deliver consistent cooling with a 1/3 horsepower compressor, ensuring optimal performance.
#@@# Durable Construction#@#
Manufacturers specified stainless steel for the top, front, and end panels, with an aluminum back and interior to balance hygiene and weight effectively. Servicing personnel benefit from two field-rehingeable doors and a standard top profile that fits under shelving and hoodlines, enhancing usability.
#@@# Drainage and Evaporation#@#
The counter incorporates an automatic hot gas condensate evaporator to eliminate manual drain maintenance and reduce downtime from clogged condensate lines. Operators experience fewer service calls and maintain sanitary floors without added labor, promoting a cleaner work environment.
#@@# Mobility and Placement#@#
The cabinet rides on 3-3/4-inch casters so staff can relocate the unit for cleaning or reconfiguration without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly with a brush to maintain 115v compressor efficiency. Wipe stainless steel surfaces using a neutral detergent and soft cloth; avoid steel wool to prevent finish damage. Inspect door gaskets weekly and replace if cracked to preserve temperature stability for R-290 systems. Level the unit and verify 3-3/4" casters for secure positioning. Calibrate the electronic control and test hi-low alarm monthly; log readings for compliance with CSA and NSF requirements.