Engineered for continuous service in busy kitchens, this two-section prep counter delivers consistent cooling, organized ingredient storage, and integrated prep space to maintain production flow. Operators gain 17.0 cu ft of refrigerated capacity and a 12" cutting board surface that streamlines sandwich and salad assembly while preserving product temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SW60N16-D and remove pans and cutting board. Wipe stainless top, front, and end panels with mild detergent and a soft cloth. Clean drawer interiors and aluminum back with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to reduce energy use and prevent failures. Sanitize food-contact pans and surfaces with an EPA-registered sanitizer. Inspect door seals and repair or replace when worn. Restart unit only after full drying.#@@#Additional Info#@#The Continental Refrigerator SW60N16-D 60" sandwich unit offers 17.0 cu. ft. capacity, four drawers, stainless steel exterior, aluminum interior, digital control, R290 refrigeration, 1/3 HP, hot gas evaporator, and NSF certifications, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous service in busy kitchens, this two-section prep counter delivers consistent cooling, organized ingredient storage, and integrated prep space to maintain production flow. Operators gain 17.0 cu ft of refrigerated capacity and a 12" cutting board surface that streamlines sandwich and salad assembly while preserving product temperature.
#@@# Top Refrigeration Performance.#@#
Rear-mounted self-contained refrigeration utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain set temperatures across the 17.0 cu ft interior. Electronic control with a digital display and a hi-low alarm provides precise monitoring and quick adjustments to prevent product loss.
#@@# Configured Ingredient Storage.#@#
The unit accommodates sixteen 1/6 size by 4" deep pans in the top well for orderly mise en place and rapid access during service. Four drawers below hold one 12 x 20 x 6 pan each, enabling segregated cold storage for secondary items and reducing the risk of cross-contamination.
#@@# Durable Work Surface.#@#
A 12" integrated cutting board mounted on a stainless steel top creates a sanitary prep area that resists corrosion and supports high-volume chopping tasks. Stainless front and end panels combine with an aluminum interior and back for strength where staff interact most.
#@@# Condensate Management System.#@#
An automatic hot gas condensate evaporator eliminates the need for manual drain management and reduces maintenance intervals during continuous operation. Continuous evaporation prevents water buildup and supports uninterrupted workflow during busy service periods.
#@@# Safety and Compliance.#@#
The unit carries cETLus and NSF listings and uses R290 refrigerant in compliance with current efficiency standards, supporting facilities that require certified equipment. Made in the USA, it ensures access to replacement parts and consistent manufacturing oversight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to sustain heat transfer and reduce run time. Sanitize stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm drawer alignment to prevent seal gaps. Monitor digital display and test hi-low alarm monthly. Service refrigerant circuit and clean evaporator per manufacturer intervals to preserve capacity and efficiency.