Stop settling for limited prep capacity when demand rises. This commercial prep counter delivers precise temperature control, organized ingredient storage, and a sturdy work surface that supports continuous service in high-traffic kitchens. Designed for professionals, this unit combines efficient refrigeration, accessible pans, and durable construction to sustain fast-paced operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel exterior and interior with mild detergent and a soft cloth. Remove pans and wash in warm, soapy water; dry before reinserting. Clean condenser coils quarterly to maintain efficiency and lower energy use. Degrease top and vents to reduce fire risk. Inspect door seals and hinges; replace worn parts to avoid leaks and breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Continental Refrigerator SW60N12M-FB is a 60" two-section prep counter with a 17.0 cu ft interior, stainless steel top, rear-mounted 1/3 HP refrigeration, digital control, (12) 1/6 size pans, 10" cutting board, two doors, and 3-3/4" casters.#@@#General Info#@#Description #@#
Stop settling for limited prep capacity when demand rises. This commercial prep counter delivers precise temperature control, organized ingredient storage, and a sturdy work surface that supports continuous service in high-traffic kitchens. Designed for professionals, this unit combines efficient refrigeration, accessible pans, and durable construction to sustain fast-paced operations.
#@@# Mega Top#@#
The top accepts twelve 1/6 size pans up to 4 inches deep with a 10-inch cutting board for direct assembly. Operators gain quick ingredient access while maintaining a sanitary work surface, which reduces assembly time during peak shifts.
#@@# Two Section#@#
The cabinet splits into two independent compartments to separate product types and limit cross-contamination. Chefs maintain distinct temperature zones and organize mise en place for parallel production lines.
#@@# Digital Control#@#
An electronic control with a digital display offers accurate setpoint adjustments and a visible readout for immediate verification. Staff can adjust temperature quickly and respond to alarms to protect stored product integrity.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver 2560 BTU per hour cooling capacity. The configuration supports stable temperatures between 33°F and 41°F while limiting energy draw on a 115-volt, 5.8 amp circuit.
#@@# Service Friendly#@#
Field rehingeable doors and an automatic hot gas condensate evaporator simplify maintenance and reduce downtime. Technicians can access components and reconfigure door swing without major disassembly, which speeds repairs and service calls.
#@@# Durable Construction#@#
Stainless steel front, top, and end panels with an aluminum interior provide corrosion resistance and easy cleaning for rigorous foodservice environments. The cabinet rides on 3 3/4 inch casters for mobile positioning and locks into place to meet workflow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush or vacuum to maintain heat transfer and reduce energy draw. Sanitize stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Verify door gaskets for cracks and replace when compression fails to ensure seal integrity. Level the unit and confirm casters lock. Monitor digital control and hi-low alarm; log temperatures between 33?? and 41??F and service compressor if variance exceeds setpoint.