Stop compromising throughput for control. This two-section, 60-inch prep counter combines large-capacity storage with rapid access to ingredient pans and a full-length cutting board, allowing staff to maintain consistency during peak service while preserving cold chain integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and cutting board; wash with warm, soapy water. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly and clean with a coil brush. Wipe gaskets and door seals; inspect for wear and replace if torn. Use approved cleaners on stainless surfaces. Ensure components dry completely before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator SW60N12M Mighty Top sandwich unit offers 17.0 cu. ft. of prep capacity with a 60" two-section, two-door counter, stainless steel top, aluminum interior, (12) 1/6-size pans, and more.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-section, 60-inch prep counter combines large-capacity storage with rapid access to ingredient pans and a full-length cutting board, allowing staff to maintain consistency during peak service while preserving cold chain integrity.
#@@# Capacity Optimization.#@#
This unit offers 17.0 cu ft of refrigerated interior arranged for two sections, enabling organized storage of bulk products and prepared items for continuous service. Facilities achieve sustained output without repeated restocking, reducing labor interruptions and preserving ingredient quality.
#@@# Mega Top Layout.#@#
The top accepts twelve 1/6 size, 4-inch deep pans and includes a 10-inch cutting board, allowing simultaneous staging and portioning of components. Kitchens streamline assembly lines by keeping popular items within arm’s reach, accelerating ticket times and reducing cross-traffic.
#@@# Performance Cooling.#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver stable temperatures across both sections. Operators maintain safe holding conditions under heavy door openings, and the electronic control with a digital display supports precise setpoint adjustments.
#@@# Condensate Management.#@#
An automatic hot gas condensate evaporator removes moisture without manual intervention, eliminating the need for separate drain connections in most installations. Maintenance teams reduce service cycles and minimize floor hazards associated with condensate pans.
#@@# Durable Construction.#@#
Stainless steel on the top, front, and end panels, along with an aluminum back and interior, provides a balance of hygiene and weight savings. Facility managers expect corrosion resistance at traffic points and accessible surfaces that simplify daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the stainless steel top, front and end panels with a mild, pH-neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Inspect and clean condenser coils monthly to maintain airflow; use a brush or vacuum while power is off. Sanitize food-contact pans and the 10" cutting board after each use. Verify door gaskets for wear weekly and replace compromised seals. Record temperature and alarm tests monthly to ensure CSA and NSF compliance.