Serve consistent quality at scale with a professional sandwich prep counter designed for continuous operation and precise temperature control. This 60-inch, two-section unit features a 17.0 cu ft refrigerated interior along with four full-width drawers to organize prep pans and finishing ingredients, making it ideal for high-volume kitchens. Contractors and operators benefit from a stainless steel worktop and an integrated 19-inch cutting board that support rapid assembly and repeated use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless top and panels with mild soap and warm water using a soft cloth. Pull drawers and wash interiors and pans with warm, soapy water; rinse and dry. Clean condenser coils monthly with a brush. Degrease vents and oven areas to reduce fire risk. Inspect door gaskets and replace if cracked. Reconnect power only when fully dry. Cleaning removes bacteria, cuts fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator SW60N12C-FB-D is a 60" two-section sandwich unit with 17.0 cu. ft.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a professional sandwich prep counter designed for continuous operation and precise temperature control. This 60-inch, two-section unit features a 17.0 cu ft refrigerated interior along with four full-width drawers to organize prep pans and finishing ingredients, making it ideal for high-volume kitchens. Contractors and operators benefit from a stainless steel worktop and an integrated 19-inch cutting board that support rapid assembly and repeated use without performance loss.
#@@# Stainless Steel Top#@#
The work surface utilizes stainless steel across the top, front, and end panels to resist corrosion and simplify daily sanitation. Staff can maintain hygiene and minimize surface wear while performing continuous prep tasks in demanding environments.
#@@# Drawer Access Design#@#
Four insulated drawers provide dedicated storage and quick access to 12 x 20 x 6 pans or equivalent inserts per drawer, enabling faster service lines and consistent ingredient rotation. Users can reduce handling time and maintain an organized mise en place during peak periods.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system with an automatic hot gas condensate evaporator and R290 refrigerant delivers stable temperatures and efficient moisture management. Facilities can lower energy use and avoid frequent thaw cycles while preserving product quality.
#@@# Control And Monitoring#@#
The unit includes an electronic control with a digital display and a hi-low alarm to signal temperature deviations and protect stored food. Managers can monitor setpoints and receive immediate alerts to prevent spoilage and meet regulatory standards such as NSF and cETLus listings.
#@@# Mobility And Installation#@#
The counter mounts on 3-3/4 inch casters to allow repositioning for cleaning or layout changes and to simplify installation in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain 17.0 cu ft cooling capacity and verify airflow around the rear-mounted refrigeration. Inspect and lubricate 3-3/4" casters quarterly; tighten hardware and replace worn wheels. Defrost and clean drawers and aluminum interior weekly with mild detergent; sanitize cutting board and pan wells after each shift. Monitor electronic control display and hi-low alarm; test thermostatic accuracy and replace seals if leakage appears.