Stop sacrificing speed for consistency. This sandwich prep counter combines robust refrigerated performance with a practical layout to streamline assembly lines and reduce service delays. It supports intensive foodservice routines while maintaining precise temperature control for product safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless top, front, and panels with mild soap and warm water. Clean drawer interiors and cutting board with warm, soapy water; rinse and dry. Vacuum condenser coils monthly and inspect door seals; replace if worn. Empty condensate tray and verify automatic evaporator drains. Use non-abrasive cleaners and follow manufacturer manual. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Continental Refrigerator SW60N12-FB-D is a 60" two-section, four-drawer sandwich unit with 17.0 cu. ft. capacity, stainless steel exterior, aluminum interior, and rear self-contained R290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This sandwich prep counter combines robust refrigerated performance with a practical layout to streamline assembly lines and reduce service delays. It supports intensive foodservice routines while maintaining precise temperature control for product safety.
#@@# Front Breather#@#
The front breather design allows for flush installation against walls without blocking ventilation, preserving cooling efficiency in tight kitchen footprints. Engineers positioned the condenser and air path to minimize service interruptions while simplifying placement.
#@@# Large Capacity#@#
The unit provides 17.0 cu ft of refrigerated capacity across two sections, supporting sustained production during peak periods. Operators gain ample space for primary prep pans and ingredient staging without frequent restocking.
#@@# Configurable Pan Top#@#
The top accepts twelve 1/6 size pans at 4 inches deep with a 12-inch cutting board, enabling standardized portioning and faster assembly. Chefs can organize ingredients logically to reduce operator motion and cycle time.
#@@# Drawer Storage#@#
Four drawers accommodate one 12 x 20 x 6 pan per drawer, offering chilled storage below the work surface for additional ingredients or secondary staging. Staff benefit from rapid access to backups while keeping the countertop clear.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor, delivering steady cold while reducing energy losses. The automatic hot gas condensate evaporator eliminates the need for manual drain management and supports continuous operation.
#@@# Digital Control#@#
An electronic control with a digital display and hi-low alarm provides precise setpoint management and audible alerts for excursions, supporting food safety protocols. Technicians can quickly verify temperature and document conditions during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for heat transfer efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Remove drawers and sanitize pans and interiors with a food-safe sanitizer per manufacturer dwell times. Check door gaskets for cracks and replace if compression fails. Level the unit and check caster fasteners quarterly. Document temperature logs and service alarms to ensure compliance and uptime.