Stop settling for inconsistent cold storage. This two-section worktop refrigerator delivers reliable temperature control and ample capacity for busy food service operations while providing a sturdy platform for daily prep tasks. Operators will appreciate the combination of accessible storage, consistent cooling, and a work surface designed for high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drawers and wipe surfaces with a mild detergent and warm water. Scrub gaskets and door seals; inspect for wear and replace as needed. Clean condenser coils monthly to reduce energy use and prevent breakdowns. Degrease vents and drains to lower fire risk. Rinse and dry all parts before reconnecting power. Regular cleaning removes bacteria, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator SW60N is a 60" two-section worktop fridge with 17 cu. ft. capacity, 115v, rear-mounted R-290 compressor, CSA and CETLus listing, 31.44" depth, and 284 lbs shipping weight; designed for foodservice and institutional kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold storage. This two-section worktop refrigerator delivers reliable temperature control and ample capacity for busy food service operations while providing a sturdy platform for daily prep tasks. Operators will appreciate the combination of accessible storage, consistent cooling, and a work surface designed for high throughput.
#@@# Exterior Durability#@#
The stainless steel front and construction resist corrosion in high-traffic kitchens and simplify daily sanitation. Engineers positioned the compressor at the rear to protect components from front-line impacts while enabling straightforward access for service.
#@@# Consistent Cooling#@#
The unit offers 17 Cu. Ft. of refrigerated capacity and R-290 refrigerant for efficient heat transfer, ensuring uniform product temperatures across both sections. Technicians configured the system for 115v operation and optimized airflow to minimize hot spots during peak load times.
#@@# Work Surface Utility#@#
A full-width worktop provides a robust staging area that supports plating, assembly, and short-term storage without compromising cabinet performance. Chefs gain a flat, stable surface that integrates seamlessly with countertop workflows and reduces movement between stations.
#@@# Service Accessibility#@#
Designers routed serviceable components to the rear and included lift-off doors for rapid internal access, reducing downtime during routine maintenance. Field technicians can reach the compressor and controls without removing the entire cabinet from service.
#@@# Compliance and Efficiency#@#
The refrigerator carries CSA and CETLUS certifications and qualifies for Energy Star efficiency, demonstrating adherence to safety and energy performance standards. Managers will find documentation and parts lists available for warranty and audit purposes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For commercial kitchens, perform weekly condenser coil cleaning using a soft brush and vacuum to sustain airflow. Inspect door gaskets monthly; replace cracked or deformed seals to prevent temperature loss. Defrost evaporator per manual when ice exceeds 1/4 inch. Verify thermostat accuracy with a calibrated probe and adjust as needed. Lubricate hinges quarterly and confirm chassis grounding. Record maintenance actions and contact CSA or Continental Refrigerator support for unresolved faults.