Stop sacrificing prep space for refrigeration capacity. This stainless steel worktop refrigerator features a durable 5 1/2" backsplash and offers 13.4 cubic feet of chilled storage, supporting continuous service and streamlined workflow in high-volume kitchens. Designed for professional operations, the unit effectively balances counter functionality with reliable temperature control to protect inventories and enhance service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull out shelves and wash with warm, soapy water; rinse and dry. Clean gasket with mild detergent and inspect for cracks; replace if worn. Vacuum condenser coils every month to remove dust and grease. Defrost if ice exceeds 1/4 inch. Use non-abrasive cleaner on stainless surfaces and wipe dry to prevent corrosion. Reconnect power only after the interior is fully dry to protect compressor and ensure food safety.#@@#Additional Info#@#The Continental Refrigerator SW48NBS-FB is a 48" two-door worktop fridge with 13.4 cu. ft. capacity, stainless steel top, aluminum interior, digital control, rear-mounted R-290 refrigeration, 1/5 HP compressor, ENERGY STAR, and 3-3/4" casters.#@@#General Info#@#Description #@#
Stop sacrificing prep space for refrigeration capacity. This stainless steel worktop refrigerator features a durable 5 1/2" backsplash and offers 13.4 cubic feet of chilled storage, supporting continuous service and streamlined workflow in high-volume kitchens. Designed for professional operations, the unit effectively balances counter functionality with reliable temperature control to protect inventories and enhance service cycles.
#@@# Front Breather.#@#
The rear-mounted refrigeration utilizes R-290 hydrocarbon refrigerant to deliver consistent cooling while allowing for front-breathing installation in spaces with limited rear clearance. This design supports compact kitchen layouts without compromising airflow or heat rejection.
#@@# Work Top Surface.#@#
A stainless steel top with a 5 1/2" backsplash provides a sanitary, easy-to-clean prep area while protecting walls from splashes and heat. The robust surface supports typical prep tasks and reduces the need for a separate counter, consolidating station functions effectively.
#@@# Two Door Access.#@#
Field-rehingeable hinged doors offer flexible swing orientation for site-specific layouts and maintain two-section organization for ingredient separation. The solid door construction, along with stainless steel front panels, minimizes thermal loss and supports stable internal temperatures.
#@@# Digital Control System.#@#
An electronic control with a digital display and hi-low alarm allows staff to monitor set points and receive immediate notifications of temperature excursions. Precise control and audible alerts reduce product risk and support compliance with food safety protocols.
#@@# Energy Efficient Operation.#@#
With ENERGY STAR certification and a 1/5 HP compressor, this unit achieves lower operating costs and reduced electrical load without sacrificing cooling performance. It operates at 115 volts and 2.46 amps, ensuring compatibility with standard commercial circuits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Sanitize interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for cracks and replace when compression fails. Level unit quarterly and check caster fasteners for torque. Monitor digital control and hi-low alarm functions; record temperature logs and service refrigerant circuit promptly if R-290 pressure deviates.