Stop trading workspace for capacity. This stainless steel worktop refrigerator combines a generous refrigerated volume with integrated service height and organized storage, allowing kitchens to stage ingredients directly where chefs need them while maintaining consistent cold control and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and pans. Wipe interior with mild soap and warm water, scrub drawer tracks and gasket seams, then rinse. Clean condenser coils monthly to maintain efficiency; use a brush and vacuum with power off. Degrease stainless steel exterior with non-abrasive cleaner, follow grain, then dry. Inspect door seals and hinges; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Continental Refrigerator SW48NBS-D is a 48" four-drawer worktop fridge with 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop trading workspace for capacity. This stainless steel worktop refrigerator combines a generous refrigerated volume with integrated service height and organized storage, allowing kitchens to stage ingredients directly where chefs need them while maintaining consistent cold control and regulatory compliance.
#@@# Width Optimized#@#
This unit delivers a 48-inch footprint that fits standard counter lines while supplying 13.4 cubic feet of refrigerated capacity, enabling concentrated storage without expanding line length. Multiple stations can adopt this profile to increase on-station stock without sacrificing passthrough or prep space.
#@@# Drawer Organization#@#
Four pull-out drawers provide dedicated cold storage zones, each sized to accept a single 12 x 18 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans, streamlining mise en place and reducing retrieval time. Teams gain clearer inventory access and lower cross-contamination risk through segregated drawer compartments.
#@@# Work Surface Durability#@#
The stainless steel top with a 5 1/2-inch backsplash creates a continuous prep surface that resists corrosion and cleans easily after high-volume use. Staff can stage tools and pans directly on the top while the backsplash contains spills and simplifies sanitation protocols.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant with a 1/5 HP compressor rated at 1625 BTU/hr, delivering steady temperature control with lower energy draw and reduced environmental impact. Operators benefit from a compact compressor layout that preserves interior volume and allows straightforward service access.
#@@# Electronic Controls#@#
The cabinet includes an electronic controller with a digital display and a hi-low alarm to monitor temperatures and alert staff to excursions immediately. Facilities reduce product loss and maintain HACCP documentation confidence by using precise setpoints and audible alerts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain capacity and reduce run time. Inspect drawer gaskets weekly; replace if torn or hard. Defrost per manufacturer schedule and remove ice buildup to sustain airflow. Sanitize aluminum interior and stainless steel top with mild detergent; rinse and dry. Verify electronic control calibration and test hi-low alarm monthly. Record amp draw and refrigerant checks for R-290 annually to ensure safe operation.