Stop sacrificing prep speed for cold storage reliability. This two-section, four-drawer sandwich unit delivers consistent holding temperatures and organized ingredient access for high-volume kitchens, supporting efficient line service and portion control for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and cutting board. Wipe stainless steel surfaces with a mild detergent and soft cloth; use non-abrasive cleaners on panels. Clean drawers and pan wells with warm, soapy water and rinse. Vacuum condenser coils and remove debris to maintain efficiency. Check and dry door seals; replace if cracked. Flush drain and verify evaporator drain flows. Sanitize food-contact areas per CSA or local rules. Restore power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator’s SW48N8C-FB-D is a 48" two-section, four-drawer sandwich prep unit with 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold storage reliability. This two-section, four-drawer sandwich unit delivers consistent holding temperatures and organized ingredient access for high-volume kitchens, supporting efficient line service and portion control for daily operations.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top that resists corrosion and withstands constant cutting board use, providing a durable work surface for assembly tasks. Operators benefit from a sanitary, low-maintenance area that integrates directly with the refrigerated compartments, reducing transfer time.
#@@# Drawer Configuration#@#
Four drawers accommodate either one 12 x 18 x 6 pan or combinations of a 1/2 x 6 pan and a 1/3 x 6 pan per drawer, allowing for flexible portion layouts. Chefs achieve organized ingredient separation and faster mise en place through tailored pan arrangements.
#@@# Refrigeration Capacity#@#
The cabinet offers 13.4 cu ft of storage across two sections, supporting large ingredient inventories without frequent restocking. Kitchens maintain product temperature stability for extended service periods, reducing waste and batch turnover.
#@@# Efficient Refrigerant System#@#
The rear-mounted self-contained refrigeration utilizes R290 hydrocarbon refrigerant with a 1/4 hp compressor and automatic hot gas condensate evaporator, ensuring energy-efficient cooling. Facilities experience a reduced operating load while the hot gas system minimizes manual condensate maintenance.
#@@# Mobility and Installation#@#
The unit is equipped with 3-3/4" casters for easy repositioning and leveling in tight service lines, simplifying installation and cleaning beneath the counter. Maintenance teams can access service points quickly without disassembling fixed fixtures, expediting routine checks.
#@@# Controls and Safety#@#
Electronic controls feature a digital display and hi-low alarm to monitor setpoints and alert staff to deviations, supporting HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency. Drain and clean the hot gas condensate evaporator monthly to prevent odors. Sanitize stainless steel surfaces and the 19" cutting board after each shift with an NSF-approved cleaner and potable water rinse. Verify drawer seals and caster mounts quarterly; tighten fasteners and replace worn gaskets. Log temperature readings and calibrate the electronic control as needed.