Stop trading speed for consistency. This counter-height sandwich unit delivers precise cold storage and organized prep capacity for high-volume kitchens, school cafeterias, and hospital foodservice operations. With a 13.4 cubic foot refrigerated interior and a durable stainless steel top, this unit supports continuous production while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless steel top, front, and ends with mild detergent and a soft cloth. Clean interior aluminum surfaces and shelves with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Check door seals for wear and replace if damaged. Sanitize food-contact pans and board after use. Allow complete drying before powering unit back on.#@@#Additional Info#@#Continental Refrigerator SW48N8C is a 48" two-section sandwich unit with 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This counter-height sandwich unit delivers precise cold storage and organized prep capacity for high-volume kitchens, school cafeterias, and hospital foodservice operations. With a 13.4 cubic foot refrigerated interior and a durable stainless steel top, this unit supports continuous production while maintaining food safety standards.
#@@# Top-Mounted Cold Storage#@#
Designed with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, the unit maintains stable temperatures across two sections. The 1/4 hp compressor and automatic hot gas condensate evaporator reduce thermal fluctuation and limit maintenance during peak service periods.
#@@# Modular Pan Configuration#@#
The top accommodates eight 1/6 size by 4-inch deep pans with a 19-inch cutting board, enabling rapid assembly of sandwiches and salads. Operators gain organized ingredient staging and contiguous work surface area to accelerate throughput.
#@@# Durable Exterior Construction#@#
Stainless steel covers the top, front, and end panels while an aluminum back and interior resist corrosion in commercial environments. Cleaning crews find accessible surfaces for routine sanitation without specialized tooling.
#@@# Digital Temperature Management#@#
An electronic control with a digital display and hi-low alarm provides precise setpoint monitoring and audible alerts for excursions. Foodservice managers can verify compliance with safety protocols and document cold chain integrity.
#@@# Serviceable Door Design#@#
Two field rehingeable doors allow on-site adjustment and simplified hinge replacement to minimize downtime. The counter-height configuration and door access optimize ergonomic use for prep lines and grab-and-go service.
#@@# Certifications and Capacity#@#
The unit carries cETLus and NSF listings and ships as a single piece with a packed weight of 267 pounds, supporting institutional specification and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Wipe stainless steel top and panels with a soft cloth and mild detergent; avoid abrasive pads that scratch finishes. Remove pans and cutting board, wash in warm, soapy water, rinse, and air dry before reinstalling. Verify door gaskets seal fully; replace if torn. Check digital control and hi-low alarm operation weekly and document readings. Service refrigeration circuit annually.