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Continental Refrigerator SW48N8-FB-D 48" W Two-Section Four Drawer Sandwich Unit

Continental Refrigerator

Was: $7,601.00
Now: $6,726.27
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SKU:
SW48N8-FB-D
Weight:
267.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW48N8-FB-D__1074
BTU/HR:
1940
Capacity2:
0
Compressor HP:
1/4
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6156.77
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
7601
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
53aba931-c00d-dd11-a23a-00304834a8c9
List Price:
17780
Taxonomy Weight:
267
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Continental Refrigerator_SW48N8-FB-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Sale Price:
6726.271225
specsheet:
Continental Refrigerator_SW48N8-FB-D.pdf
warranty:
Continental Refrigerator_SW48N8-FB-D_1.pdf
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Width:
41 - 50 Inches
cETLus Certified:
Yes
Voltage:
115v
manual:
Continental Refrigerator_SW48N8-FB-D_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
Keyfeatures5:
User-friendly electronic control panel
Keyfeatures4:
Efficient R290 Hydrocarbon Refrigerant
Keyfeatures6:
Rear-mounted self-contained refrigeration
Keyfeatures:
Versatile two-section sandwich unit
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Accommodates various pan sizes easily
short_description:
Transform your food prep area with the Continental Refrigerator SW48N8-FB-D, a 48" W two-section sandwich unit designed for efficiency.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This two-section refrigerated unit combines functionality with durability, ensuring that your ingredients remain fresh while maximizing workspace. With its robust construction and user-friendly features, this unit is an essential asset for any culinary professional aiming to streamline sandwich preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW48N8-FB-D in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth, paying special attention to the drawers. Clean the stainless steel exterior with a non-abrasive cleaner to maintain its shine. Regularly check and clean the condenser coils to enhance efficiency. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Continental Refrigerator SW48N8-FB-D is a 48" wide, two-section sandwich unit designed for efficiency. It features eight 1/6 size pans, four drawers, and a stainless steel exterior. This unit operates on 115 volts and uses R290 refrigerant.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This two-section refrigerated unit combines functionality with durability, ensuring that your ingredients remain fresh while maximizing workspace. With its robust construction and user-friendly features, this unit is an essential asset for any culinary professional aiming to streamline sandwich preparation. #@@# Ample Storage Capacity#@# Featuring eight 1/6 size pans, this unit provides ample space for various toppings and ingredients. Each drawer accommodates either one 12 x 18 x 6 pan or a combination of smaller pans, allowing for versatile ingredient organization. This design maximizes efficiency, enabling quick access to essential items during peak service hours. #@@# Durable Stainless Steel Construction#@# The stainless steel front, top, and sides ensure longevity and resistance to wear in busy kitchen environments. This material not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance. The aluminum back and interior further contribute to the unit's durability, making it a reliable choice for commercial use. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly while providing efficient cooling performance. With a BTU rating of 1940, this system ensures that your ingredients stay fresh throughout service. #@@# User-Friendly Digital Controls#@# The electronic control panel features a digital display for easy monitoring of temperature settings. A hi-low alarm alerts users to any temperature fluctuations, ensuring that food safety standards are consistently met. This intuitive interface simplifies operation, allowing staff to focus on food preparation rather than equipment management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigerator SW48N8-FB-D sandwich unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed to prevent temperature loss. Regularly monitor temperature settings using the digital display for food safety.