Stop sacrificing prep reliability for throughput. This two-section, 48-inch sandwich unit delivers a controlled refrigeration environment and a practical layout, allowing staff to maintain ingredient quality during peak service hours. The unit features a refrigerated pan rail paired with a 12-inch cutting board and ample interior capacity to support continuous prep work while minimizing refill interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless top, front, ends and aluminum interior with mild detergent and warm water. Sanitize food-contact pans and cutting board per CSA guidelines. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower bills. Remove grease from vents and burners to reduce fire risk. Inspect door gaskets for wear and replace if cracked. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW48N8-FB sandwich unit offers 13.4 cu. ft. capacity with two sections, field-rehingeable doors, stainless steel top, aluminum interior, digital control, R-290 refrigeration, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing prep reliability for throughput. This two-section, 48-inch sandwich unit delivers a controlled refrigeration environment and a practical layout, allowing staff to maintain ingredient quality during peak service hours. The unit features a refrigerated pan rail paired with a 12-inch cutting board and ample interior capacity to support continuous prep work while minimizing refill interruptions.
#@@# Capacity Control.#@#
This cabinet offers 13.4 cu ft of usable interior capacity to stage ingredients and keep supply lines steady. Operators achieve predictable storage and workflow by utilizing eight 1/6 size pans at 4 inches deep, balancing portioning flexibility with cold retention.
#@@# Durable Construction.#@#
The top, front, and end panels are constructed from stainless steel, while the back and interior use aluminum, creating a corrosion-resistant envelope that reduces maintenance time. Staff benefit from robust surfaces that withstand daily impacts and cleaning without compromising hygiene.
#@@# Refrigeration Performance.#@#
A rear-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant and a 1/4 hp compressor to maintain target temperatures with efficient energy transfer. The automatic hot gas condensate evaporator eliminates the need for manual drain maintenance and reduces service calls.
#@@# Serviceability Features.#@#
The design incorporates two field-rehingeable doors and removable pans to simplify quick adjustments and cleaning during short turnarounds. Technicians can access key components easily, and the electronic control with a digital display accelerates troubleshooting while providing hi-low alarm protection.
#@@# Mobility And Installation.#@#
The unit is equipped with 3-3/4 inch casters, allowing for easy repositioning during kitchen reconfigurations and facilitating undercounter cleaning. Settings that require a 115v connection integrate seamlessly with standard electrical infrastructure for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat transfer and reduce run time. Inspect door gaskets daily for cracks or deformation and replace seals when leakage appears. Sanitize pans and cutting board after each service period using a food-safe sanitizer. Verify refrigerant circuit pressures monthly and record temperature at product level; adjust setpoint via the electronic control as needed. Tighten caster fasteners quarterly and calibrate the digital display annually.