Engineered for consistent cold-hold performance and high-volume prep, this two-section countertop unit pairs precise refrigeration with a durable service surface to streamline sandwich and salad production. Front breather design and rear-mounted self-contained refrigeration maintain stable temperatures between 33° and 41°F while preserving counter workflow and product integrity. Heavy gauge stainless surfaces and an 8-inch cutting board integrate into a practical prep station for busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water. Wipe stainless steel exterior and interior with non-abrasive cleaner; dry with a soft cloth. Clean condenser coils every 3 months with a brush or vacuum. Clear vents and check door seals; replace worn seals. Sanitize food-contact surfaces with an approved sanitizer to meet CSA/NSF requirements. Reconnect power after the unit is dry.#@@#Additional Info#@#Continental Refrigerator SW48N18M-HGL-FB is a 48" two-section prep station with 13.4 cu ft capacity, stainless steel, hinged glass lid, (18) 1/6 x 4" pans, 8" cutting board, rear-mounted R-290 refrigeration, and 115v operation.#@@#General Info#@#Description #@#
Engineered for consistent cold-hold performance and high-volume prep, this two-section countertop unit pairs precise refrigeration with a durable service surface to streamline sandwich and salad production. Front breather design and rear-mounted self-contained refrigeration maintain stable temperatures between 33° and 41°F while preserving counter workflow and product integrity. Heavy gauge stainless surfaces and an 8-inch cutting board integrate into a practical prep station for busy kitchens and service lines.
#@@# Mega Top Capacity#@#
Two-section top accommodates eighteen 1/6 size pans at 4 inches deep, enabling organized ingredient staging for fast assembly. Operators gain access to a high-density layout that reduces refill frequency and supports continuous throughput during peak service.
#@@# Hinged Glass Lid#@#
Transparent hinged lid provides direct visibility into pans while protecting contents from contamination and temperature loss. Staff can inspect ingredients without prolonged lid openings, which helps maintain internal set points and food quality.
#@@# Digital Temperature Control#@#
Electronic control with digital display delivers repeatable temperature management and a hi-low alarm that notifies staff of excursions. Technicians can diagnose set point deviations quickly, reducing risk of product loss and regulatory noncompliance.
#@@# Durable Construction#@#
Stainless steel top, front, and end panels combine with an aluminum interior to resist corrosion and simplify cleaning in foodservice environments. Facility teams will perform routine sanitation faster and extend unit longevity through robust materials.
#@@# Efficient Refrigeration#@#
Rear-mounted compressor using R290 hydrocarbon refrigerant and a 1/4 horsepower system produces 1,940 BTU per hour cooling capacity with automatic hot gas condensate evaporation. Managers achieve lower energy draw and reduced condensate maintenance compared with manual drain designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and clean the automatic hot gas condensate evaporator monthly to prevent buildup. Sanitize pans and cutting board after each shift using a food-safe sanitizer; allow full drying before reassembly. Verify door gaskets weekly and replace when compression fails. Monitor digital controller and hi-low alarm daily; log temperatures between 33° and 41°F.