Stop sacrificing prep speed for temperature control. This counter-height sandwich unit combines organized ingredient storage with a durable work surface, supporting continuous service during peak hours. Designed for commercial kitchens, it delivers consistent refrigeration, user-focused access, and maintenance features that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild detergent and warm water, rinse, dry, and sanitize food contact surfaces. Clean drawer tracks and seals with a soft brush and non-abrasive cleaner; inspect seals and replace if worn. Vacuum condenser coils monthly and wash with coil cleaner to maintain efficiency. Empty and clean condensate drain. Reconnect power only when unit is fully dry. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#The Continental Refrigerator SW48N18M-FB-D is a 48" two-section sandwich prep unit with a stainless steel top, four insulated drawers, and a 10" cutting board. It features rear-mounted refrigeration, R-290 refrigerant, and weighs 285 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This counter-height sandwich unit combines organized ingredient storage with a durable work surface, supporting continuous service during peak hours. Designed for commercial kitchens, it delivers consistent refrigeration, user-focused access, and maintenance features that minimize downtime.
#@@# Stainless Steel Top#@#
The unit features a full stainless steel top and front, providing a sanitary, impact-resistant work surface for assembly tasks. Operators benefit from a stable cutting board area that resists corrosion and cleans quickly, meeting hygiene protocols.
#@@# Sixteen Pan Capacity#@#
Configured to accept eighteen 1/6 size pans at 4 inches deep, the top well organizes ingredients for rapid assembly. Chefs can reduce reach time and maintain portion control during continuous service.
#@@# Four Drawer Access#@#
Four refrigerated drawers offer secure storage for half and third pans or a single 12 x 18 x 6 pan per drawer, keeping backups chilled and easily accessible. Staff can load and rotate stock without opening the top well, preserving internal temperature.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/4 hp compressor delivers targeted cooling and a 1940 BTU/hr rating. The system includes an automatic hot gas condensate evaporator to prevent pooling and ensure reliable operation.
#@@# Digital Controls#@#
An electronic control with a digital display and hi-low alarm provides precise temperature management and audible warnings for out-of-range conditions. Technicians can quickly calibrate settings and verify compliance with service-level temperature standards.
#@@# Mobility and Serviceability#@#
The unit rides on 3-3/4 inch casters for easy repositioning and cleaning of floor space beneath the counter. Service technicians can access the rear compressor section easily, simplifying maintenance and reducing service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, defrost the Continental Refrigerator SW48N18M-FB-D unit monthly and remove food pans before cleaning. Scrub stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Inspect drawer gaskets weekly and replace damaged seals to maintain temperature. Vacuum condenser coil and verify condenser fan clearance quarterly. Log temperature, service intervals, and refrigerant checks for compliance and traceability.