The Continental Refrigerator SW48N18M-FB 48" two-section, two-door mega top sandwich unit offers reliable refrigeration for busy kitchens, with durable construction and service-friendly features for continuous use. Featuring a stainless steel top, front, and end panels, plus an aluminum interior and back, this counter-height unit provides 13.4 cubic feet of refrigerated space. It accommodates eighteen 1/6 size x 4" deep pans and includes a 10" cutting board for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe stainless steel top, front, and end panels with a mild soap solution and a soft cloth; use non-abrasive cleaners only. Lift the 10" cutting board and clean beneath it; wash pans and aluminum interior with warm, soapy water and rinse. Vacuum condenser coils and clear vents to maintain efficiency and reduce fire risk. Check door gaskets for wear and replace if necessary. Dry all surfaces before restoring power to prevent electrical issues.#@@#Additional Info#@#The Continental Refrigerator SW48N18M-FB offers 13.4 cu. ft. capacity, 48" two-door design, stainless steel top, 18 pans, 10" cutting board, R290 refrigerant, digital control, 3-3/4" casters, NSF certified, 115v, 285 lbs.#@@#General Info#@#Description #@#
The Continental Refrigerator SW48N18M-FB 48" two-section, two-door mega top sandwich unit offers reliable refrigeration for busy kitchens, with durable construction and service-friendly features for continuous use. Featuring a stainless steel top, front, and end panels, plus an aluminum interior and back, this counter-height unit provides 13.4 cubic feet of refrigerated space. It accommodates eighteen 1/6 size x 4" deep pans and includes a 10" cutting board for efficient workflows.
#@@# Front Breather Design#@#
The front-breathing design allows installation against walls or in tight spaces while maintaining airflow and temperature control for ingredients. This setup reduces installation limits and maximizes kitchen space.
#@@# Mega Top Capacity#@#
The mega top holds eighteen 1/6 size pans and a 10" cutting board, ensuring organized ingredient access and faster portioning during service. Prep time is reduced, and line congestion is minimized.
#@@# Self-Contained Refrigeration#@#
A rear-mounted self-contained refrigeration system with a 1/4 hp compressor and R290 refrigerant ensures stable temperatures. An automatic hot gas condensate evaporator eliminates manual drain maintenance for uninterrupted operation.
#@@# Electronic Control System#@#
The electronic control with a digital display and hi-low alarm ensures precise temperature management and alerts staff to out-of-range conditions. Operating status is easily verified, supporting food safety.
#@@# Durable Mobility and Serviceability#@#
The unit ships with 3-3/4" casters and two field rehingeable doors for easy installation and maintenance. Cleaning, repositioning, and component access are simplified for technicians and staff.
#@@# Certifications And Compliance#@#
Certified cETLus and NSF listed, this USA-made unit meets safety and sanitation standards for commercial kitchens. Facility managers gain compliance documentation and confidence in reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance directly. Clean condenser coils monthly to ensure heat transfer and avoid compressor strain. Sanitize stainless steel surfaces with mild detergent; avoid abrasives. Wash food pans with soapy water; dry before reinserting. Inspect door gaskets weekly for damage and replace if needed. Ensure unit is level, casters lock, and ventilation is clear. Monitor controls and alarms; service components promptly.