Stop sacrificing prep space for capacity. This two-section sandwich unit features a 13.4 cu ft refrigerated base paired with a stainless steel Mega Top, designed to support continuous assembly. It holds eighteen 1/6-size pans and includes a 10-inch cutting board for inline finishing tasks. Engineers crafted the system for demanding foodservice environments, combining efficient R290 refrigeration, a rear-mounted compressor, and drawer access to enhance service speed and simplify organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water. Wipe stainless steel top, front, and sides with a non-abrasive cleaner and soft cloth. Clean drawer interiors and gaskets; inspect seals and replace if damaged. Vacuum condenser coils and remove debris. Use mild detergent for aluminum; avoid chlorides. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW48N18M-D is a 48" two-section prep unit with 13.4 cu ft capacity. It features a stainless steel top, rear-mounted 1/4 hp compressor, digital control, and accommodates eighteen 1/6 size pans.#@@#General Info#@#Description #@#
Stop sacrificing prep space for capacity. This two-section sandwich unit features a 13.4 cu ft refrigerated base paired with a stainless steel Mega Top, designed to support continuous assembly. It holds eighteen 1/6-size pans and includes a 10-inch cutting board for inline finishing tasks. Engineers crafted the system for demanding foodservice environments, combining efficient R290 refrigeration, a rear-mounted compressor, and drawer access to enhance service speed and simplify organization.
#@@# Stainless Top#@#
A stainless top offers a durable work surface that resists corrosion and cleans quickly under frequent use. The fabricated front, top, and sides ensure consistent sanitation performance while providing a professional kitchen appearance.
#@@# Pan Capacity#@#
The Mega Top accommodates eighteen 1/6-size pans, allowing for a large menu variety and rapid changeover between service periods. Operators gain ample space to stage proteins, cheeses, and produce without sacrificing accessibility.
#@@# Drawer Access#@#
Four refrigerated drawers enable direct storage of full pans or combinations per drawer, promoting organized portioning and reducing door openings. Technicians can access ingredients at waist height, maintaining the cold chain and minimizing temperature fluctuations.
#@@# Refrigeration System#@#
The unit employs a rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant and a 1/4 hp compressor, producing 1,940 BTU/hr. This configuration balances energy efficiency with reliable cooling for high-volume operations while adhering to modern refrigerant standards.
#@@# Controls and Alarms#@#
An electronic control with a digital display and hi-low alarm ensures precise temperature management and provides audible alerts for excursions. Staff can monitor setpoints and corrective actions without interrupting service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Empty drawers and clean interiors with a mild detergent solution; rinse and dry before reassembly. Sanitize food contact surfaces and the 10" cutting board after each shift using an approved sanitizer. Verify door gaskets for cracks and replace if deforming to preserve temperature integrity. Monitor digital display and hi-low alarm; service refrigeration circuit if alarms persist.