Stop sacrificing prep speed for temperature control. This two-section sandwich unit delivers consistent refrigeration while providing organized ingredient storage and an integrated cutting surface, ensuring production flows smoothly during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top, front and sides with a mild detergent and a soft cloth, then rinse. Clean pans and cutting board with warm, soapy water and dry thoroughly. Vacuum condenser coils at the rear monthly to improve efficiency. Check door gaskets for cracks and replace if worn. Sanitize food contact surfaces after cleaning. Allow all components to dry completely before restoring power.#@@#Additional Info#@#Continental Refrigerator SW48N18M Mighty Top sandwich unit offers 13.4 cu. ft. capacity, two sections, rehingeable doors, 18 pan capacity, and a 10" cutting board. It features a stainless steel exterior, aluminum interior, and 1/4 hp refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This two-section sandwich unit delivers consistent refrigeration while providing organized ingredient storage and an integrated cutting surface, ensuring production flows smoothly during peak service periods.
#@@# Storage Capacity#@#
The unit offers a generous 13.4 cu ft capacity and accommodates eighteen 1/6 size x 4 inch deep pans, enabling organized mise en place for high-volume sandwich and salad lines. Operators benefit from reduced prep time and fewer refills due to the spacious and organized pan layout.
#@@# Durable Construction#@#
Stainless steel front, top, and sides combine with an aluminum interior and back to resist corrosion in commercial kitchens. Chefs gain a rugged prep surface that withstands daily cleaning and maintains sanitary conditions.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system operates with R290 hydrocarbon refrigerant and a 1/4 hp compressor, delivering 1,940 BTU per hour of cooling capacity. Kitchen managers enjoy efficient cooling performance with a lower environmental impact and reduced energy consumption.
#@@# Controls and Alarms#@#
An electronic control with a digital display provides precise temperature settings and a hi-low alarm to signal deviations from set points. Staff can monitor conditions at a glance and respond quickly to protect perishable ingredients.
#@@# Work Surface Integration#@#
A 10-inch cutting board and a stainless steel top create an immediate prep area that integrates seamlessly with the refrigerated pan well. Line cooks can assemble items directly at the unit, minimizing transfers and maintaining throughput.
#@@# Serviceability and Compliance#@#
Field-rehingeable doors, an automatic hot gas condensate evaporator, and cETLus and NSF certifications simplify maintenance and support regulatory compliance. Facility teams benefit from accessible service features and documentation for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain 115v efficiency. Defrost manual ice buildup and check door gaskets for cracks; replace worn seals to prevent temperature loss. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives to preserve finish. Verify digital display and hi-low alarm operation weekly and service compressor if abnormal noise occurs. Level unit and confirm proper condensate evaporation to ensure reliable operation.