Stop sacrificing speed for organization. This refrigerated prep counter combines consistent cold performance with a workspace designed for fast assembly and efficient service, enabling staff to build orders without interruption. Designed for high-volume kitchens, the unit integrates a durable work surface with a capacity tailored to standard pans and heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel top, front, sides and cutting board with mild soap and water. Remove drawers and wash pans in warm, soapy water; rinse and air dry. Vacuum condenser coils monthly and check door gaskets for tears; replace if worn. Defrost and drain condensate per manual. Restart power only after interior is dry. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator SW48N12M-D Mighty Top sandwich unit offers a 13.4 cu ft, two-section prep station with four drawers, (12) 1/6-size pans, a 10" cutting board, stainless steel exterior, and rear-mounted 1/4 hp refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This refrigerated prep counter combines consistent cold performance with a workspace designed for fast assembly and efficient service, enabling staff to build orders without interruption. Designed for high-volume kitchens, the unit integrates a durable work surface with a capacity tailored to standard pans and heavy daily use.
#@@# Top Capacity#@#
The unit accepts twelve 1/6 size pans at 4 inches deep in the mega top, providing a compact modular layout that keeps ingredients organized and accessible. Operators gain immediate access to portioned items while maintaining consistent temperatures across the top well.
#@@# Drawer Storage#@#
Four insulated drawers provide separate chilled storage for full-size and fractional pans, delivering flexible on-demand staging for prep items. Chefs maintain mise en place by storing a 12 x 18 x 6 pan in each drawer or combinations such as a 1/2 x 6 pan plus a 1/3 x 6 pan per drawer, enabling rapid workflow between stations.
#@@# Stainless Construction#@#
Stainless steel on the front, top, and sides resists corrosion and simplifies daily sanitation procedures in commercial kitchens. Maintenance teams reduce downtime because flat exterior surfaces withstand frequent cleaning and retain a professional appearance.
#@@# Rear Compressor#@#
A rear-mounted, self-contained refrigeration system with a 1/4 hp compressor provides dedicated cooling without requiring remote machinery. Kitchen planners benefit from simplified installation and easier service access while the unit operates within a typical 115v circuit with a NEMA 5-15P plug.
#@@# Eco Refrigerant#@#
The system uses R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator to manage run-off and improve thermal recovery after door and drawer access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals with cracks or compression to maintain temperatures. Clean condenser coils biweekly with a soft brush or vacuum to preserve heat transfer and reduce compressor run time. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid chlorine-based products. Drain and flush condensate lines quarterly to prevent blockages. Verify digital control calibration and test hi-low alarm monthly.