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Continental Refrigerator SW48N12M-D 48" W Two-Section Four Drawer Mighty Top Sandwich Unit

Continental Refrigerator

Was: $8,612.00
Now: $7,620.96
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SKU:
SW48N12M-D
Weight:
282.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW48N12M-D__1074
BTU/HR:
1940
Capacity2:
0
Compressor HP:
1/4
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6975.71
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
8612
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
e5aaa931-c00d-dd11-a23a-00304834a8c9
List Price:
20145
Trigger BC Integration:
Y-12/2/2025_12:00PM
Taxonomy Weight:
282
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_SW48N12M-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
is free shipping:
Yes
Sale Price:
7620.963175
Filter_Capacity:
12 - 19 Cubic Feet
specsheet:
Continental Refrigerator_SW48N12M-D.pdf
warranty:
Continental Refrigerator_SW48N12M-D_1.pdf
Filter_Width:
41 - 50 Inches
cETLus Certified:
Yes
Voltage:
115v
manual:
Continental Refrigerator_SW48N12M-D_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Keyfeatures5:
Efficient R290 Hydrocarbon Refrigerant
Keyfeatures4:
Digital controls with hi-low alarm
Keyfeatures6:
Compact design for tight spaces
Keyfeatures:
Versatile two-section sandwich unit
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Accommodates various pan sizes
short_description:
Transform your food prep area with the Continental Refrigerator SW48N12M-D Mighty Top Sandwich Unit. This two-section unit has a 13.4 cu. ft. capacity and includes (12) 1/6 size pans for efficient organization and easy access.
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Transform your kitchen's efficiency with a powerful sandwich prep unit designed for high-volume operations. This two-section unit combines ample storage with a user-friendly design, ensuring that your culinary team can create delicious sandwiches and salads with ease. Built with durability in mind, it meets the demands of busy food service environments while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW48N12M-D in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners for the exterior. Check drawers for debris and wipe them down. Regular maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. A clean unit operates efficiently, saving money on utility bills.#@@#Additional Info#@#The Continental Refrigerator SW48N12M-D is a two-section sandwich unit, 48" wide with a 13.4 cu ft capacity. It includes (12) 1/6 size x 4" deep pans and a 10" cutting board.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a powerful sandwich prep unit designed for high-volume operations. This two-section unit combines ample storage with a user-friendly design, ensuring that your culinary team can create delicious sandwiches and salads with ease. Built with durability in mind, it meets the demands of busy food service environments while maintaining optimal food safety standards. #@@# Ample Storage Capacity#@# With a generous 13.4 cu ft capacity, this unit accommodates up to twelve 1/6 size pans, allowing for a wide variety of ingredients to be stored simultaneously. Each drawer can hold either one 12 x 18 x 6 pan or a combination of smaller pans, providing flexibility for your ingredient organization. This feature maximizes your workspace, enabling quick access to essential items during peak hours. #@@# Durable Construction#@# Crafted with a stainless steel top, front, and end panels, this unit ensures longevity and resistance to wear and tear. The aluminum back and interior further enhance its durability, making it suitable for the rigors of a commercial kitchen. This robust construction not only withstands daily use but also maintains a professional appearance. #@@# Efficient Refrigeration System#@# Equipped with rear-mounted self-contained refrigeration, this unit utilizes R290 hydrocarbon refrigerant, known for its energy efficiency and eco-friendliness. The electronic control with a digital display allows for precise temperature management, ensuring that your ingredients remain fresh and safe. Additionally, the hi-low alarm alerts staff to any temperature fluctuations, enhancing food safety. #@@# User-Friendly Design#@# The integrated 10" cutting board provides a convenient workspace for food preparation, streamlining the sandwich-making process. This thoughtful design feature allows chefs to work efficiently without needing to move to a separate area, thus saving time and improving workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Continental Refrigerator SW48N12M-D, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them to maintain cooling. Wipe down stainless steel surfaces with mild detergent to avoid scratches. Keep the unit level for proper operation. Regularly check temperature settings and calibrate as needed to meet food safety standards.