Continental Refrigerator’s 48" two-section, two-door sandwich unit offers commercial-grade prep refrigeration with a compact design for high-volume kitchens. This counter-height prep table holds twelve 1/6-size pans at 4" depth over a 19" cutting board and provides 13.4 cubic feet of refrigerated storage, ensuring efficient assembly and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Wash 12 pans and 19" cutting board with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean interior aluminum with mild detergent; dry fully. Vacuum condenser coils and clear debris from compressor area. Check door seals; replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW48N12C-FB: 48" sandwich unit, 13.4 cu. ft., stainless steel, R290 refrigerant, digital control, hot gas evaporator, 12 pans, 19" cutting board, 2 doors, 2 shelves, casters, 1/4 hp, cETLus/NSF, NEMA 5-15P, USA-made.#@@#General Info#@#Description #@#
Continental Refrigerator’s 48" two-section, two-door sandwich unit offers commercial-grade prep refrigeration with a compact design for high-volume kitchens. This counter-height prep table holds twelve 1/6-size pans at 4" depth over a 19" cutting board and provides 13.4 cubic feet of refrigerated storage, ensuring efficient assembly and organization.
#@@# Front Breather Design#@#
Front-mounted breathing allows placement against walls or in tight spaces, maintaining airflow and cooling performance in compact kitchens.
#@@# Cut Top Configuration#@#
A flat stainless steel top with a 19" cutting board creates a hygienic work surface next to ingredient wells, streamlining prep-to-assembly transitions. This setup reduces steps and labor time for portioning and finishing sandwiches or salads.
#@@# Pans And Capacity#@#
Holds twelve 1/6-size pans, 4" deep, for easy access to proteins, cheeses, and toppings. The 13.4 cubic feet of refrigerated storage below balances immediate needs with reserve inventory.
#@@# Refrigeration System#@#
A rear-mounted self-contained system with a 1/4 hp compressor and R290 refrigerant ensures steady cooling and energy efficiency. The automatic hot gas condensate evaporator eliminates manual draining, ensuring uninterrupted operation.
#@@# Controls And Alerts#@#
Electronic controls with a digital display and hi-low alarm provide precise temperature management and immediate alerts for deviations. Clear readouts and alarms help maintain food safety and compliance.
#@@# Construction And Mobility#@#
Stainless steel front, top, and sides with an aluminum interior resist corrosion and simplify cleaning. 3-3/4" casters allow easy repositioning for cleaning or reconfiguration. Field-rehingeable doors and two shelves inside enhance flexibility and simplify maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Continental Refrigerator SW48N12C-FB sandwich unit. Clean condenser coils monthly for efficiency. Wipe the exterior and cutting board with mild detergent; avoid abrasives. Wash pans in soapy water; dry fully before replacing. Check door gaskets weekly for damage. Ensure the unit is level and casters secure. Monitor controls and alarms; address refrigerant issues. Schedule annual technician inspections to ensure compliance.