Stop sacrificing speed for control. This 48" two-section sandwich unit combines heavy-duty capacity with precise temperature management, allowing staff to maintain ingredient integrity during peak service. Designed for commercial kitchens, it offers organized storage, quick access, and consistent refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wash drawers with warm, soapy water; rinse and dry. Clean stainless top and panels with non-abrasive detergent and a soft cloth. Vacuum condenser coils monthly. Defrost and drain condensate per manual; inspect door gaskets and replace if cracked. Sanitize food-contact surfaces with an approved solution. Keep records for CSA and health inspections. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Continental Refrigerator’s SW48N12C-D sandwich unit offers 13.4 cu. ft. capacity with four drawers, fits (12) 1/6 size x 4" deep pans, has a 19" cutting board, stainless steel exterior, aluminum interior, and R290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This 48" two-section sandwich unit combines heavy-duty capacity with precise temperature management, allowing staff to maintain ingredient integrity during peak service. Designed for commercial kitchens, it offers organized storage, quick access, and consistent refrigeration performance.
#@@# Compact Capacity#@#
The unit provides 13.4 cu ft of refrigerated space, configured for high-density prep operations. Technicians can store twelve 1/6 size x 4" deep pans in the top rail area, while four drawers accommodate full pans or combinations that support common prep workflows, reducing time spent restocking.
#@@# Durable Exterior#@#
Stainless steel covers the top, front, and ends, resisting corrosion and abrasion during daily use. Operators benefit from a hygienic, easy-to-clean work surface that withstands frequent contact and requires no specialized care for cleaning.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system with a 1/4 hp compressor and R290 hydrocarbon refrigerant maintains stable setpoints. Staff can monitor temperature via an electronic control with a digital display and respond to deviations using the integrated hi-low alarm.
#@@# Drawer Flexibility#@#
Four drawers accept either a 12 x 18 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans per drawer, enabling varied portioning strategies. Chefs can reduce downtime by organizing ingredients by station and minimizing cross-traffic at the prep line.
#@@# Service Features#@#
The unit includes an automatic hot gas condensate evaporator to eliminate manual drain maintenance and uphold sanitation standards. Field technicians will appreciate the cETLus certification and NSF listing, which simplify compliance documentation.
#@@# Made In USA Construction#@#
Aluminum interior and back combine with the stainless-steel exterior to balance weight and durability while meeting commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a stiff brush to maintain heat transfer efficiency. Drain and clean condensate pan monthly to prevent overflow and microbial growth. Sanitize cutting board and pan wells after each shift using a food‑safe sanitizer; rinse and dry thoroughly. Verify drawer seals for cracks and replace when compression degrades. Calibrate digital thermostat quarterly and document temperature logs for compliance.