For kitchens that require quick assembly while ensuring cold-chain control, this prep counter merges organized ingredient staging with reliable refrigeration performance. Designed for continuous service, it features a spacious 13.4 cubic feet interior and an integrated cut top that accommodates twelve 1/6 size pans, all while maintaining a 19-inch cutting board for seamless assembly workflow. Engineers designed the unit with field-rehingeable doors and rear-mounted self-contained refrigeration to facilitate installation and ensure consistent product temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless top and exterior with mild soap and a soft cloth. Clean interior and aluminum back with warm, soapy water; rinse and dry. Remove and wash cutting board and pans; sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coil area and clear vents to maintain airflow. Check door seals for wear and replace if damaged. Reconnect power only after components are fully dry.#@@#Additional Info#@#The Continental Refrigerator SW48N12C sandwich unit offers 13.4 cu. ft.#@@#General Info#@#Description #@#
For kitchens that require quick assembly while ensuring cold-chain control, this prep counter merges organized ingredient staging with reliable refrigeration performance. Designed for continuous service, it features a spacious 13.4 cubic feet interior and an integrated cut top that accommodates twelve 1/6 size pans, all while maintaining a 19-inch cutting board for seamless assembly workflow. Engineers designed the unit with field-rehingeable doors and rear-mounted self-contained refrigeration to facilitate installation and ensure consistent product temperatures.
#@@# Stainless Top#@#
The stainless top offers a sturdy work surface that resists corrosion and simplifies cleaning routines. Staff can perform repetitive cutting and assembly directly on the integrated 19-inch board without needing to transfer products to a separate station.
#@@# Pan Configuration#@#
Twelve 1/6 size x 4-inch deep pans provide organized ingredient storage and quick access for line cooks. This pan layout minimizes handling time and supports portion consistency during busy service periods.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/4 hp compressor to maintain stable temperatures while being energy-efficient. The automatic hot gas condensate evaporator removes the need for manual drain management, thereby reducing maintenance tasks.
#@@# Control Interface#@#
An electronic control with a digital display allows for precise setpoint management and shows fault conditions with a hi-low alarm for swift corrective action. Operators can easily verify temperature compliance and document settings for regulatory audits.
#@@# Construction Materials#@#
Stainless steel front, top, and end panels, combined with an aluminum back and interior, create a durable, serviceable unit that withstands wear in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 13.4 cu ft cooling efficiency and prevent compressor overload. Defrost manually when ice exceeds 1/4 inch; remove all food and follow the manual. Sanitize stainless steel top, front and end panels with a mild detergent and soft cloth; avoid abrasives. Inspect door gaskets weekly and replace damaged seals to preserve temperature. Verify digital control settings and hi-low alarm operation during routine checks.