Stop sacrificing prep speed for consistency. This front-breathing sandwich unit combines a 13.4 cu ft capacity with precise temperature control, supporting continuous assembly lines in cafeterias, hospitals, and high-volume kitchens. Its stainless top and integrated 12” cutting board streamline mise en place, while a rear-mounted self-contained refrigeration system maintains set points under peak load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans and cutting board. Wipe stainless steel top and panels with mild detergent and a soft cloth. Wash pans and cutting board in warm, soapy water; sanitize and air dry. Vacuum condenser coils monthly and clean with coil brush to maintain efficiency. Check door gaskets for wear and clean with a damp cloth. Empty and clean drain pan; ensure unit is dry before restoring power.#@@#Additional Info#@#Continental Refrigerator model SW48N12-FB is a 48" sandwich prep unit with 13.4 cu. ft. capacity, (12) 1/6 size pans, and a 12" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This front-breathing sandwich unit combines a 13.4 cu ft capacity with precise temperature control, supporting continuous assembly lines in cafeterias, hospitals, and high-volume kitchens. Its stainless top and integrated 12” cutting board streamline mise en place, while a rear-mounted self-contained refrigeration system maintains set points under peak load.
#@@# Stainless Top#@#
The stainless steel top provides a durable, sanitary work surface that resists corrosion and simplifies cleaning for frequent use. Chefs retain a flat, food-safe area for prep and plating that integrates seamlessly with standard pan configurations.
#@@# Pan Configuration#@#
The unit accepts twelve 1/6 size by 4” deep pans, enabling organized ingredient staging and rapid access during service. Operators achieve consistent portioning and minimize movement between stations, improving line throughput.
#@@# Refrigeration System#@#
A rear-mounted self-contained compressor paired with R290 hydrocarbon refrigerant delivers efficient cooling and reliable performance in confined spaces. Maintenance technicians can access components without disrupting the front work area, reducing downtime.
#@@# Electronic Controls#@#
An electronic control with a digital display and hi-low alarm provides precise temperature management and audible alerts for excursions. Food service managers can monitor critical ranges and respond immediately to protect PHFs and ensure regulatory compliance.
#@@# Mobility And Installation#@#
The unit sits on 3-3/4” casters to facilitate repositioning for cleaning or workflow changes while preserving counter-height ergonomics. Field-rehingeable doors support flexible kitchen layouts and simplify door swing adjustments during installation.
#@@# Sanitation And Certification#@#
Stainless front and end panels with an aluminum interior combine durability with NSF-compliant surfaces for rigorous sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW48N12-FB by cleaning condenser coils monthly to preserve heat exchange. Sanitize interior and pans with a mild detergent and warm water; rinse and dry before reassembly. Inspect door gaskets weekly for compression loss and replace if cracked. Verify electronic control accuracy against a calibrated thermometer and adjust setpoints as needed. Defrost per manufacturer schedule and service R290 refrigerant systems only with certified technicians.