Stop sacrificing prep speed for consistency. This two-section sandwich unit delivers organized cold storage and full prep capacity while maintaining precise temperature control for ingredient safety and quality. Operators will appreciate a 13.4 cubic foot refrigerated footprint that integrates a 19-inch cutting board and ten 1/6 size pan wells for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Empty and wash 1/6-size pans and cutting board with warm, soapy water; rinse and dry. Wipe stainless steel top, front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and clean with brush to improve efficiency. Check drawer seals; replace if cracked. Defrost and clean interior per electronic control instructions. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Continental Refrigerator SW48N10C-D sandwich unit offers 13.4 cu. ft. capacity with four drawers, 1/4 hp compressor, R-290 refrigerant, stainless steel exterior, digital control with alarm, hot gas evaporator, NSF and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This two-section sandwich unit delivers organized cold storage and full prep capacity while maintaining precise temperature control for ingredient safety and quality. Operators will appreciate a 13.4 cubic foot refrigerated footprint that integrates a 19-inch cutting board and ten 1/6 size pan wells for continuous service.
#@@# Refrigerated Capacity#@#
This unit provides 13.4 cubic feet of refrigerated storage across two sections, enabling staged ingredient organization and rapid access during peak service. The layout supports ten 1/6 size pans up to 4 inches deep, reducing reload frequency and preserving supply flow.
#@@# Pan and Board Integration#@#
The top accepts ten pans and includes a 19-inch cutting board to centralize prep and minimize transfer time between workstation and refrigeration. Placing the board above the cold pans shortens handling distance and lowers falloff risk.
#@@# Drawer Access System#@#
Four drawers mount under the prep surface to store larger pans or full sheet size items, supporting one 12 x 18 x 6 pan per drawer or alternative pan configurations. Pull-out access lowers fatigue and speeds replenishment without opening larger doors.
#@@# Refrigeration Performance#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 hp compressor, producing 1940 BTU per hour and active automatic hot gas condensate evaporation. The design maintains stable temperatures while reducing condensate management tasks.
#@@# Controls and Safety#@#
Electronic controls include a digital display and a hi-low alarm to notify staff of temperature excursions for rapid corrective action. CSA and cETLus certifications and NSF compliance verify safety and regulatory alignment.
#@@# Construction and Serviceability#@#
Stainless steel front, top, and end panels with an aluminum interior and back provide corrosion resistance and straightforward cleaning for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental SW48N10C-D by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Sanitize the stainless steel top, front, and sides with mild detergent and a soft cloth; rinse and dry to prevent streaks. Remove drawers and wash pans with warm, soapy water; inspect drawer tracks and lubricate with food-safe lubricant quarterly. Check door seals for cracks and replace when gaps exceed 1/8 inch.