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Continental Refrigerator SW48N10-FB-D 48" W Two-Section Four Drawer Sandwich Unit

Continental Refrigerator

Was: $8,050.00
Now: $7,123.86
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SKU:
SW48N10-FB-D
Weight:
268.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW48N10-FB-D__1074
BTU/HR:
1940
Capacity2:
0
Compressor HP:
1/4
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6520.7
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
8050
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
4baaa931-c00d-dd11-a23a-00304834a8c9
List Price:
18831
Taxonomy Weight:
268
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_SW48N10-FB-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Sale Price:
7123.86475
Filter_Capacity:
12 - 19 Cubic Feet
specsheet:
Continental Refrigerator_SW48N10-FB-D.pdf
warranty:
Continental Refrigerator_SW48N10-FB-D_1.pdf
cETLus Certified:
Yes
Filter_Width:
41 - 50 Inches
Voltage:
115v
manual:
Continental Refrigerator_SW48N10-FB-D_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
10
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
732 Location Available:
0
Keyfeatures5:
User-friendly electronic control
Keyfeatures4:
Efficient R-290 refrigerant
Keyfeatures6:
Includes four spacious storage drawers
Keyfeatures:
Versatile two-section sandwich unit
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Accommodates various pan sizes
short_description:
Transform your food prep area with the Continental Refrigerator SW48N10-FB-D, a two-section sandwich unit designed for efficiency. It has a 13.4 cu. ft. capacity and four drawers for various pan sizes, ensuring optimal refrigeration.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food preparation area with a robust sandwich unit designed for efficiency and reliability. This two-section refrigerated counter maximizes storage and enhances workflow in high-demand environments. With a spacious capacity and user-friendly features, it serves as an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your sandwich unit is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers, ensuring they are debris-free. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners for the stainless steel exterior. Check seals for wear and replace if needed. This routine prevents costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Continental Refrigerator SW48N10-FB-D is a two-section sandwich unit, 48" wide with a 13.4 cu ft capacity. It has four drawers, a stainless steel exterior, and fits various pan sizes. The unit operates on 115 volts.#@@#General Info#@#Description #@# Transform your food preparation area with a robust sandwich unit designed for efficiency and reliability. This two-section refrigerated counter maximizes storage and enhances workflow in high-demand environments. With a spacious capacity and user-friendly features, it serves as an essential asset for any culinary operation. #@@# Ample Storage Capacity#@# Featuring a generous 13.4 cu ft capacity, this unit accommodates up to ten 1/6 size pans, ensuring ample space for various ingredients. Each of the four drawers can hold a 12 x 18 x 6 pan or a combination of smaller pans, allowing for versatile ingredient organization. This design streamlines access to essential items, reducing preparation time during peak hours. #@@# Durable Stainless Steel Construction#@# The stainless steel front, top, and sides provide a professional appearance while ensuring durability in busy kitchens. This material resists corrosion and wear, making it ideal for high-volume food service environments. Additionally, the aluminum back and interior enhance the unit's longevity, ensuring it withstands the rigors of daily use. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, ensuring consistent cooling performance. With a compressor rated at 1/4 hp and a BTU output of 1940, it effectively manages temperature fluctuations, keeping ingredients fresh. #@@# User-Friendly Digital Controls#@# The electronic control panel features a digital display for easy monitoring of temperature settings. A hi-low alarm alerts users to any temperature deviations, enhancing food safety protocols. This intuitive interface simplifies operation, allowing staff to focus on food preparation rather than equipment management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigerator SW48N10-FB-D sandwich unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the drawers for debris and clean them thoroughly. Monitor the condenser coils for dust and clean them to maintain airflow. Check the door seals for wear and replace if necessary. Regularly verify temperature settings to ensure food safety and compliance with health standards.