Take control of high-volume sandwich and salad prep with a countertop unit designed for professional kitchens. This two-section prep unit combines substantial cold storage capacity with a full-length cutting board, streamlining assembly lines and minimizing transfer time. Food service teams will appreciate consistent temperatures, rapid recovery, and a stainless work surface that fits seamlessly into busy layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless steel top, front and sides with a mild detergent and soft cloth. Clean pans and cutting board with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door gaskets for wear and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Empty and dry drip tray before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW48N10 is a 48" two-section prep counter with 13.4 cu ft capacity, stainless steel top, aluminum interior, ten 1/6-size pans, and rear-mounted 1/4 hp R-290 refrigeration.#@@#General Info#@#Description #@#
Take control of high-volume sandwich and salad prep with a countertop unit designed for professional kitchens. This two-section prep unit combines substantial cold storage capacity with a full-length cutting board, streamlining assembly lines and minimizing transfer time. Food service teams will appreciate consistent temperatures, rapid recovery, and a stainless work surface that fits seamlessly into busy layouts.
#@@# Top Work Surface#@#
The stainless top and integrated 12-inch cutting board provide a sanitary work area that supports continuous assembly while reducing cross-traffic. Staff can stage ingredients directly on the surface, minimizing handoffs and saving valuable prep time.
#@@# Cold Storage Capacity#@#
The refrigerated compartments hold 13.4 cu ft of product and accommodate up to ten 1/6 size x 4-inch deep pans, allowing for high-density staging of toppings and fillings. Chefs can maintain organized mise en place and avoid frequent restocking during peak service hours.
#@@# Reliable Refrigeration#@#
A rear-mounted self-contained system operates on R290 hydrocarbon refrigerant with a 1/4 hp compressor delivering 1940 BTU per hour, ensuring steady cooling and quick pull-down. Operators will experience stable holding temperatures and enhanced product life under continuous use.
#@@# Durable Construction#@#
The stainless steel front, top, and sides, combined with an aluminum interior and back, resist corrosion while simplifying cleaning protocols. Facilities benefit from longevity and reduced maintenance costs due to commercial-grade materials.
#@@# Control and Safety#@#
An electronic control with a digital display and hi-low alarm provides precise setpoint management and immediate notifications of temperature excursions. Kitchen managers can easily monitor conditions and act quickly to protect inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry thoroughly. Sanitize cutting board and pans after each shift using a food-safe sanitizer per label instructions. Verify door gaskets for cracks and reseat or replace when leaks occur. Calibrate the electronic control monthly and log temperatures to ensure consistent cooling performance.