Stop sacrificing workspace for storage. This worktop refrigerator combines a robust stainless steel prep surface with refrigeration capacity tailored for busy kitchens, delivering organized cold storage and a durable countertop in a single footprint. Designed for continuous service, it supports rapid access to ingredient pans while maintaining precise temperature control for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel top, front, and sides with mild detergent and warm water using a soft cloth. Clean drawer interiors and aluminum cavity with non-abrasive cleaner; rinse and dry. Vacuum condenser coils at rear monthly to maintain ENERGY STAR® efficiency. Inspect door seals; replace if cracked. For grease or heavy soil, use degreaser rated for commercial kitchens and follow CSA or NSF guidelines. Restore power only after unit is completely dry.#@@#Additional Info#@#Continental Refrigerator SW48N-D is a 48" two-section, four-drawer worktop fridge with 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage. This worktop refrigerator combines a robust stainless steel prep surface with refrigeration capacity tailored for busy kitchens, delivering organized cold storage and a durable countertop in a single footprint. Designed for continuous service, it supports rapid access to ingredient pans while maintaining precise temperature control for food safety.
#@@# Front Stainless Top#@#
The stainless steel top, front, and side panels provide a sanitary prep surface and full exterior protection. Operators benefit from a corrosion-resistant work area that withstands daily cleaning and heavy use.
#@@# Four Drawer Access#@#
Four full-width drawers organize ingredients for streamlined production and minimize door openings. Chefs achieve faster retrieval and consistent internal temperatures by accessing individual drawers instead of a single door.
#@@# Configurable Pan Capacity#@#
Each drawer accommodates either one 12 x 18 x 6 pan or a combination of half and third pans, allowing a tailored layout for menu needs. Kitchen managers can adapt storage to portioning systems without modifying the cabinet.
#@@# Digital Temperature Control#@#
An electronic control with a digital display offers precise setpoint adjustments and a visible readout for compliance. Staff can easily monitor conditions while the hi-low alarm alerts to deviations that require immediate attention.
#@@# Rear Mounted Compressor#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and 1/5 hp compression for efficient cooling and a compact footprint. Facilities achieve reduced energy consumption consistent with ENERGY STAR® expectations and 1625 BTU/hr capacity.
#@@# Compliance And Construction#@#
Built in the USA with aluminum interior and cETLus and NSF certifications, the unit meets commercial safety and sanitation standards. Installers benefit from standard 115v power with NEMA 5-15P connection and a design suited to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to maintain heat transfer. Sanitize drawer interiors weekly using a mild detergent; rinse and dry before restacking pans. Verify door gaskets daily for cracks and replace when sealing fails to preserve setpoint. Calibrate the electronic control quarterly and log temperatures. Schedule professional refrigerant checks annually for the R-290 system to ensure safe, efficient operation.