Stop compromising on cold storage when service demands consistency and speed. This two-section worktop refrigerator combines a durable counter-height design with precise cooling control to support high-volume foodservice operations. Food service managers will appreciate the capacity and efficiency engineered to integrate seamlessly with busy prep lines and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sections. Wipe interior with a mild soap solution and a soft cloth, rinse, and dry completely. Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Degrease vent and door seals to prevent wear and fire risk. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria and stop foodborne illness. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Continental Refrigerator SW48N two-section worktop refrigerator offers 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage when service demands consistency and speed. This two-section worktop refrigerator combines a durable counter-height design with precise cooling control to support high-volume foodservice operations. Food service managers will appreciate the capacity and efficiency engineered to integrate seamlessly with busy prep lines and back-of-house workflows.
#@@# Capacity Optimized#@#
This unit delivers 13.4 Cu. Ft. of usable storage across two sections, enabling organized staging of prep items and chilled ingredients. Chefs can stock multiple pans and containers without crowding, preserving product rotation and reducing restock frequency.
#@@# Efficient Cooling System#@#
The rear-mounted compressor utilizes R-290 refrigerant alongside calibrated controls to maintain stable temperatures while minimizing energy consumption. Operations that run long shifts will experience consistent cold performance and reduced temperature fluctuations across the cabinet.
#@@# Robust Construction#@#
Stainless steel surfaces and a counter-height frame withstand daily kitchen use while providing a sanitary prep surface on top. Staff gain a work area that doubles as chilled storage, consolidating equipment footprint and expediting plating tasks.
#@@# Compact Footprint#@#
With a depth of 31.44 inches and a nominal width of 48 inches, this worktop fits standard line layouts while preserving aisle clearance. Kitchen planners can position the unit under shelving or next to cooking equipment without sacrificing service flow.
#@@# Electrical Compatibility#@#
The refrigerator operates on 115v power and ships CSA and CETLUS certified, meeting common commercial electrical standards. Facilities managers will find voltage compatibility with typical kitchen circuits and clear certification for inspections.
#@@# Service Accessibility#@#
Front-facing doors provide straightforward access, and the unit includes documentation for warranty and service procedures to simplify maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat transfer efficiency. Drain and sanitize drain pans weekly; use a 100 ppm chlorine solution for microbial control. Verify door gaskets daily for tears and replace when compression fails. Level the unit and torque mounting fasteners quarterly to prevent vibration. Record temperature logs twice daily and calibrate thermostats biannually to ensure 13.4 Cu. Ft. capacity meets service demands.