This work top display refrigerator pairs a 10.3 cubic foot refrigerated cabinet with a stainless steel flat top to support food prep and cold storage in continuous service environments. It is suitable for institutional kitchens and high-traffic counters, maintaining consistent temperatures while presenting product behind two glass doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; clean glass doors with non-abrasive cleaner. Remove and wash two shelves; dry completely. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect door gaskets for cracks; replace if worn. Degrease work top and exterior stainless steel with approved cleaner to prevent corrosion and fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Continental Refrigerator SW36NGD is a 36" two-section worktop display fridge with 10.3 cu. ft.#@@#General Info#@#Description #@#
This work top display refrigerator pairs a 10.3 cubic foot refrigerated cabinet with a stainless steel flat top to support food prep and cold storage in continuous service environments. It is suitable for institutional kitchens and high-traffic counters, maintaining consistent temperatures while presenting product behind two glass doors.
Designed as a counter height unit with rear-mounted self-contained refrigeration, this refrigerator delivers reliable cooling while conserving undercounter space.
Constructed with stainless steel top, front, and sides, the cabinet resists corrosion and withstands frequent cleaning protocols. The robust exterior supports prep activity on the flat top while preserving a professional appearance.
Two glass doors combined with LED interior lighting allow staff and customers to view contents without opening doors, reducing temperature fluctuations. Visibility supports faster service and minimizes product handling.
An electronic control with digital display and hi-low alarm enables precise setpoint management and immediate notification of excursions. Staff can verify temperatures at a glance and respond to issues before product quality suffers.
The 10.3 Cu. Ft. interior includes two adjustable shelves to maximize storage density and accommodate mixed load types. The aluminum interior surfaces facilitate hygienic cleaning and stable shelf support.
Rear-mounted compressor location and standard NEMA-5-15P plug simplify installation and maintenance access. Certified to cETLus and NSF standards and built in the USA, the unit meets regulatory expectations for commercial food service environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and prevent compressor overload. Remove shelves and wash with warm water and mild detergent; rinse and dry before reinstalling. Inspect door gaskets weekly for cracks and replace damaged seals to preserve set temperature. Verify electronic control accuracy with a calibrated thermometer and adjust as needed. Defrost per manufacturer schedule and ensure adequate clearance for rear-mounted compressor.