Stop sacrificing prep speed for consistent cold hold. This sandwich prep counter delivers controlled refrigeration, organized ingredient storage, and a durable work surface, allowing kitchen staff to maintain throughput without product loss. Designed for daily commercial use, the unit combines a 10.3 cu ft capacity and a full-width cutting board to streamline assembly tasks and reduce transfer time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain lines and defrost if ice forms. Clean interior with mild soap and warm water; rinse and dry thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gaskets for cracks and replace if compromised. Clean cutting board and pans after each use to prevent contamination and reduce fire and breakdown risk.#@@#Additional Info#@#Continental Refrigerator SW36N8C-FB 36" sandwich unit offers 10.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold hold. This sandwich prep counter delivers controlled refrigeration, organized ingredient storage, and a durable work surface, allowing kitchen staff to maintain throughput without product loss. Designed for daily commercial use, the unit combines a 10.3 cu ft capacity and a full-width cutting board to streamline assembly tasks and reduce transfer time.
#@@# Top-Mounted Food Pans#@#
Place eight 1/6 size by 4 inches deep pans across the top for staged ingredient access and portion control. Staff can access sauces, proteins, and produce from a single organized location, cutting assembly time and minimizing cross-traffic.
#@@# Stainless Work Surface#@#
Specify a full-width 19-inch cutting board mounted on a stainless top to create a sanitary prep plane that resists corrosion and simplifies cleaning. Chefs can perform continuous cutting and portioning directly on the unit, eliminating extra countertop steps.
#@@# Dual-Section Storage#@#
Separate two internal compartments to store perishable components under consistent temperatures and prevent flavor migration. Operators can segregate proteins and produce to maintain food safety and preserve quality during busy service periods.
#@@# Electronic Temperature Control#@#
Utilize the digital controller with a hi-low alarm to monitor setpoints precisely and respond immediately to excursions. Technicians can adjust set temperatures quickly while staff verify cold integrity without repeatedly opening doors.
#@@# Self-Contained R290 System#@#
Rely on a rear-mounted refrigeration system that uses R290 hydrocarbon refrigerant and a 1/5 hp compressor for efficient cooling and lower global warming potential. Maintenance crews can access components easily when servicing the automatic hot gas condensate evaporator and compressor assembly.
#@@# Mobile Service Access#@#
Install 3-3/4 inch casters to reposition the counter for cleaning or workflow changes without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove debris with a soft brush to preserve heat exchange efficiency. Clean interior surfaces and aluminum pans with a mild detergent solution; rinse and dry before returning pans to service. Verify door gaskets for tears and compressive fit; replace worn seals to maintain temperature control. Level the unit and check caster locks. Test digital control and hi-low alarm weekly and log findings for preventive action.